We always use fresh, high-quality ingredients because thats what we would serve our own family and friends. To reheat, heat in a skillet over medium heat until warmed through and taco shell is crisped back up. My husband and I love the carne asada gordita with their creamy guacamole sauce. Spread about 1/4 cup of the mashed potatoes onto one side of a corn tortilla. Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. I treated my mom to the crazy carne asada potato and she loved it! This Mexican potato tacos filling is simple and short -. Boil the potatoes in instant pot. Amazing street tacos and burritos! The slight tang from lime juice is perfect pairing with mashed potatoes. 1) Boil the potatoes in instant pot. Coat them in olive oil and sprinkle them with salt. Both tasted amazing. You could also use just about any other mild-flavored, semi-firm cheese in its place: Gouda, Mozzarella or even Fontina cheese would work. Wrap your corn tortillas in a paper towel and microwave them to soften (I do this in batches of 4, microwaving for one minute). In many cases, potatoes are used as a filling for tacos or burritos. 3) Now add salt and spices (onion powder, garlic powder, chili powder, and cumin powder). Whatever the case may be, Backyard Taco has the dish for you the Crazy Potato, otherwise known as the Papa Loca. Steak Quesadilla Flour tortilla with melted Monterey Jack cheese, carne asada, diced cabbage and diced red onion. Our carne asada is marinated in a blend of cumin, onion, cilantro, jalapeo, and more. Then, we top yours with your choice of seasoned meats (or veggies for our vegetarian amigo), cheese, or al pastor sauce. The Birria Potato is layered with butter and sour cream, then loaded with shredded beef and Monterey Jack cheese. This is because we dont just pride ourselves on serving authentic Mexican food: we take pride in providing what we call Mexcellence to all our guests. years in a row. I look forward to my journey through your recipes. Fold the tortilla in half and repeat with the rest of the tortillas. Will be back for another visit in the near future!! Backyard Taco was started by Ruben and Maricela from Mazatlan. To keep the tacos warm while you finish frying all of them, you can place them on a large baking sheet in a 200F oven. Serve tacos and top them with anything your heart desires. Your email address will not be published. He has three incredible sons and one sweet daughter: Caden, Jace, Crew, and Bliss. The inspiration for these potato tacos actually came from Taco Bell. And just like we would if we were cooking at home, we prepare every meal with the utmost love and attention. The ultimate in comfort food, this budget friendly meal is sure to please the entire family! In a large skillet, heat the oil over medium-high heat. As an Amazon Associate I earn from qualifying purchases. Once it warms up fold and fry. Peel the potatoes, halve them lengthwise, and cut them into 1" slices. In the United States alone, potatoes are grown in 38 states. No matter what kind of toppings you crave, whether you are a meat-eater or a vegetarian, we have a Crazy Potato that will get your mouth watering. Step 1 Add potatoes to a medium pot, and cover with 2 inches of water. Who Owns Backyard Taco? Over the years, potatoes have solidified themselves as a consistent part of many diets around the world. Now corn tortilla wont break. The food was on point and delicious! Perfect for tacos. He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. Backyard Taco is available for all kinds of catering events. Your email address will not be published. Theyre pretty much the best fried tacos Ive ever had, and I know youre going to love them! Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined. Looking forward to trying the rest of the menu! Take caution when using leftover mashed potatoes! Nutrition Facts : Calories 296.6, Fat 24.7, SaturatedFat 15.5, Cholesterol 77.2, Sodium 1033.3, Carbohydrate 11.4, Fiber 2.6, Sugar 5.1, Protein 10.1 More about "backyard taco nutrition info recipes" BACKYARD COOKOUT TACOS - THE FOOD IN MY BEARD 2017-06-26 Grill the corn on high heat to char, remove from heat. Baked potato topped with butter, sour cream, Monterey Jack cheese, shredded beef, diced red onion and cilantro. Using a potato masher, mash meat so you have small pieces of meat with no big chunks. Add 1 tablespoon of salt and bring to a boil. Incredible food and a decent climate requests to individuals from varying backgrounds and is fit for making a local area of food-darlings. Yum yum! Cook potatoes until a knife or . Get creative! For more information about our restaurants, complete our online form or call a Backyard Taco location directly. Be sure to check out the recipe index where you can browse recipes by meal type and category! Brush a large baking tray with oil. Can't get enough Mexican food at home? My daughter loves the street tacos here more than anywhere else! Were proud to have served authentic gorditas to tons of satisfied customers over the years. The potato filling can be made up to 3 days ahead of time and stored in an airtight container in the refrigerator until ready to use. Our burritos are a hearty meal packed with your favorite Mexican flavors. Preheat oven to 375F / 190C. Once cool to touch, peel the skin and take it into a bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If it seems crowded, dont worry, its worth the wait! So here we are warming up in the pan for a few seconds and then fold. He is also a Major in the U.S. Army Reserve and served during Operation Enduring Freedom in 2008. Got leftovers? You might be wondering, are potatoes really a Mexican food? Learn the good & bad for 250,000+ products. Continue frying the tacos until golden and crispy, then flip to continue frying the other side until crisp and golden. Birria Taco. Better than any nacho or Mexican pizza youve had at the chain down the street! Im a meat girl, but I didnt miss them in this recipe. These wild potato plants were first domesticated and intentionally cultivated for food in the Andes region of Peru and Bolivia. Roast pork with pineapple!! When deciding on your own Papa Loca, you can choose from: One of the most popular Crazy Potatoes on our menu, this one is filled with mesquite-grilled carne asada, shredded cabbage, diced tomatoes, diced red onion, and smothered with cheese, sour cream, and butter served, of course, with a wedge of lime. The filling is very similar to mashed potatoes, but because you want the filling to be fairly thick, there really is no need for butter or milk. DO NOT fold yet otherwise corn tortilla will break. Eventually, backyards simply werent big enough for all the hungry taco-lovers, so Ruben and Marisela decided to open their own restaurant, and Backyard Taco was born. Once potatoes are cool to touch, peel the skin and take it into a bowl. Getting the Best Experience Eating at Backyard Taco. The service was quick and polite! Evidence suggests that potatoes were first grown in Mexico during the 16th century. Spread about cup of the mashed potatoes on one side of the tortillas and fold them to create tacos. Strain out the water and add some butter, garlic, cumin, and salt to give them a delicious yet subtle Mexican flavor. Cook on manual for 8 minutes (for medium-sized potatoes) with the valve on sealing. Backyard Taco. Mix the topping ingredients in a bowl and pico de gallo is ready. While youll find suggested toppings on the menu based on the type of Papa Loca you choose, all options are topped with butter, sour cream, Monterey jack cheese, and diced red onion. The birria option is topped with tender, juicy meat that has been stewed slowly in a broth of chiles and spices to create incredible flavors. Rinse the potatoes in cold water. Some Mexican recipes, like gorditas or burritos, use diced and cooked potatoes alongside meats or cheeses to make the meal a little heartier. You haven't had tacos until you've been to Backyard Taco! Sunday. You need just six ingredients to make this potato, including creamy ranch or blue cheese dressing to drizzle on top. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. 8) Similarly place another tortilla. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Great assortment of Mexican food at reasonable prices. I loved this idea ever since I found the recipe! We love our traditional recipes, and we wanted to create something that would appeal to a wide array of customers, so we made something delicious! There are many different varieties of potato, and they each thrive in different climates and weather conditions. In a large bowl, toss the potatoes with the cornstarch and spices until the potatoes are evenly coated. 2) Mash using potato masher. This happy customer was referring to the Steak Potato with our classic carne asada. (or enough to measure 1" deep in the skillet). And pico de gallo topping needs just chopping and mixing. If you still arent as convinced about Crazy Potatoes as we are, check out what some of our customers have written: If youre looking to surprise your palate, add the Crazy Potato with Carne Asada for a taste combination that will blow your mind.. 10:00 AM - 09:45 PM. Years ago, we began by cooking for mostly friends and family until everyone who fell in love with our authentic Mexican food could no longer fit in our backyard! Does not matter what you order, it is always fresh and delicious. Daddy loca, or insane potato, is patio tacos twist on quite possibly of the most adored and adaptable food u2014 the potato. If you love savory Mexican food with creamy fillings, you'll swoon for our Black Bean Enfrijoladas. As you may have guessed, our Bueno Bowls are a consistent hit with our customers. The Birria Burrito was dynamite as well. Great recipe! They often come equipped with popular toppings like sour cream, salsa, pico de gallo, or chopped cilantro. 2023 House of Yumm. This place has a huge local support base and serves authentic tacos. $10.74 + Chicken Potato My name is Serene. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. How much chili powder? If you want an easy salsa recipe, my 5 Minute Corn Salsa is a winner. To avoid breaking corn tortilla, you need to warm up first then fold. He graduted from Brigham Young University before being accepted to the Top Ten-nationally ranked University of Louisville in Kentucky, where he earned his Doctorate in Dental Medicine and a Masters Degree in Oral Biology. Save my name, email, and website in this browser for the next time I comment. Crazy Potato. Steak Potato. That is what Backyard Taco aims to provide for each community member who visits one of our restaurants. Its no wonder Backyard Taco is known as the best taco place in town. Drain well and transfer to a mixing bowl. Or maybe you are an avid foodie or culinary adventurer on the hunt for something new to sink your teeth into. Wrap a stack of 5 tortillas in damp paper towels and microwave for about 30-45 seconds, just until they are soft and pliable. Our customers can attest to that. This Black Bean Dip would also be great with chips! It is topped with pico de gallo. Yum!!! . Add the potatoes, cumin, chili powder, and salt and mash the potatoes until they are creamy and smooth. 4) Mix everything well and taste test for the salt. Were always listening to customer feedback, and wed love to hear how we can improve your experience. (photo 3) Arrange in a single layer on a baking tray. We offer chips & salsa, chips & beans, or just frijoles (beans) as a side, as well as the option to request grilled veggies. If you live in Arizona, you neednt look any further than your nearest Backyard Taco. Here at Isabel Eats, youll find a mix of all your favorite authentic Mexican recipes with a twist! 1) Boil the potatoes in instant pot. The potato filling is so good. 1524 E University Dr Mesa, AZ 85203 Uber. He graduted from Brigham Young University before being accepted to the Top Ten-nationally ranked University of Louisville in Kentucky, where he earned his Doctorate in Dental Medicine and a Masters Degree in Oral Biology. Once hot place the prepared tortilla and let it warm up for a few seconds. These crispy potato tacos are so good and make simple, easy weeknight dinner. Step 2 Once at a boil, reduce heat to a simmer. I always make a stop at this hidden gem whenever Im in town. Dr. Tyler loves tacos! Tostadas have been a popular option at our five locations for many years, and weve heard great feedback from our customers. Serve with warm corn tortillas, crema, avocado slices and cilantro. In fact, escaped filling is actually what creates those crispy, delicious bits of starch that cling to the outside of the tortilla. Heat one inch of vegetable oil in a pan. It takes about 1 -2 minutes per side. Welcome to the Houes of Yumm!! $7.40+ Chicken Quesadilla Let the tortilla heat and start lightly crisping, then carefully using a spatula fold the tortillas over creating a taco shape and pressing down to help them keep their shape. Privacy Disclosure Accessibility Statement Powered by CultivateWP, Crispy Mexican Potato Tacos (Tacos de papa). Garlic powder and cumin are not absolutely necessary, however, they will add a great deal of flavor to the filling. He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. Patrons included everyone from businessmen in suits to bikers and everyone in between. Add ground beef and brown. Assemble your tacos. We found a larger space, and from there, Backyard Taco was born. Steak Potato $10.02 . Mashed potatoes with generous portions of butter and milk (or cream) will probably be too thin in consistency for filling Tacos de Papa. Potato tacos are served deep fried in some places, with additional toppings like salsa or lettuce. Made with soft, warm corn tortillas, these tacos are filled with your choice of slow marinated, grilled meats. You can add salsa, avocado, shredded cabbage, pico de gallo, sour cream, or any other toppings you like! Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. Here are some other suggestions: Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! (photo 4) Fry till the bottom side is crispy and golden brown. These were absolutely delicious. Now add salt and spices (onion powder, garlic powder, chili powder, and cumin powder). And, we get favorable feedback from our catering menu options. Learn how your comment data is processed. Although its hard to say exactly when cultivation began (potato tubers dont preserve very well, it turns out), some experts believe potatoes were farmed in South American as far back as 10,000 years ago. Reheat in the oven rather than the microwave for "like-new" crispy results. Dr. Tyler loves tacos! You havent lived until youve tried Backyard Tacos famous street tacos. Imagine all the goodness of a cheesy baked potato. When we started cooking tasty, creative tacos in our back yard all those years ago, we never dreamed it would lead to this. Hi, I'm Kanan Patel. Store leftovers in a sealed container in the refrigerator for up to 3 days. What Is Papa Loca? Here is what you need for topping. These bowls contain all the delicious ingredients youd find in our other options but without a tortilla. The ingredients list is simple, but the sky is the limit with toppings. Shredded beef street taco seasoned with chili's and spices of garlic, clove and cumin. Nutrition information is automatically calculated, so should only be used as an approximation. Served mine with a pineapple corn salsa. And, never miss a contest or deal, follow us on social: Dr. Tyler loves tacos! Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. Learn how your comment data is processed. My favorite way to serve potato tacos is to stuff them with shredded lettuce or thinly shredded cabbage, cotija cheese, and some hot sauce. Drizzle with olive oil and toss to coat the potatoes evenly. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. Lightly fried and absolutely delicious, you can now fix your Mexican food cravings fast with this easy, 30-minute recipe! He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. I love serving these tacos with Mexican Black Beans for protein and this Street Corn Salad as a side dish. He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. Topped with diced cabbage and red onion. One popular potato dish in many Mexican restaurants is tortitas de papa, or potato cakes. (photo 2) Mix well to evenly coat the potato cubes. Whether you grew up a taco lover at heart or youve recently started looking for authentic Mexican food made with the freshest ingredients and boldest flavors, Backyard Taco is the absolute go-to when it comes to enjoying great food with friends and familia! Some extra Toppings: You can drizzle some chipotle sauce or salsa for some extra heat. These were easy and tasty, thanks! Try my Vegan Potato Tacos! Our choice of potato for filling Tacos de Papa are Russet potatoes, although technically speaking, any potato that can be mashed can be used. I love tacos, queso and BBQ. He is also a Major in the U.S. Army Reserve and served during Operation Enduring Freedom in 2008. To give the potato filling a smoky flavor, mix in 1 to 2 tablespoons of chopped chipotle peppers in adobo sauce along with the other spices and seasonings. Chicken Potato The Chicken Potato comes packed with butter, sour cream, and melty Monterey Jack cheese.
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