Jun 28, 2013 - Bobby Flay's signature crunch burger is one of our favorite burgers and now you can make it at home! Let the slaw sit at least 15 minutes before serving. Cook until reduced to a sauce consistency, about 5 minutes. Step 3: Using the large holes of a box grater, shred the onion and the carrot. Step 2: Using a whisk, blend ingredients until smooth and well combined. For the pickles, combine the vinegar, sugar, salt, peppercorns, coriander, dill, mustard seed, and 1 cup of cold water in a medium non-reactive saucepan. IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. For the BBQ sauce: Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Heat oil in a large saucepan over medium-high heat. I have no affiliation with the restaurant, I just like eating there. Wolfgang Puck made these slider-sized burgers for an Oscar after-party. No oil used here; the deal is to cook the meat using its own tasty juices. In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds. Fry the patties until golden brown and crisp, about 3 minutes, flipping halfway through the cooking process. Bobby Flays Shrimp Tamales. The roasted garlic goes into Fieri's signature donkey sauce, and the whole thing is put together with melted cheese and toppings. This recipe was chosen for Grey Cup Sunday for the 2 condiments to add to a grilled sausage sandwich. Today. Stir in the cabbage, season, with salt and pepper, and cook, stirring once, until slightly wilted, 3 to 4 minutes. They get topped with a fresh, spicy apple and savoy cabbage slaw and smoked paprika mayo. Mix well with a spoon and set aside. Meanwhile, prepare the Bolognese sauce. Assemble by dolloping a tablespoon of sauce on either side of the buns. Add oil and onions on the grill as the buns and burgers cook. If you're cooking turkey burgers, keep those on the grill for five minutes per side. Divide the meat into 4 equal portions (about 6 ounces each). Add the cabbage and carrot and stir to combine; season with more salt and pepper if needed. Tyler Florence's big half-pound short rib and chuck burgers get a boost from homemade buns and a sauce he calls "burger goop." Shop. With the cheese and bacon taken care of in the patty, there were only two other toppings that she knew she wanted: a single cup of shredded lettuce and 16 slices of simple dill pickles. Spread the mushrooms out on the lined baking sheet. Bobby's Burger Palace presents signature burgers, fries, milkshakes, salads, and sandwiches inspired by Chef Bobby Flay. Top with the sliced pickled jalapenos, some of the coleslaw and the top buns and serve immediately. 2 Combine the bison, Worcestershire sauce, salt, and pepper a large bowl. Back in 2003, the chef Bobby Flay gave this recipe for a Cubano-style burger to The Times. While the basic ingredients and burger cooking instructions haven't changed, Mikayla's added a few key ingredients that play right into that classic American burger flavor. Roll each portion into a 3/4" thick burger and take your thumb and press it down in the middle of the burger to make a divot. Add paprika, vinegar, and oil , season with salt and pepper, then process until smooth. Add it to a pot. Add 1/2 teaspoon of burger sauce. Preparation Step 1 Form meat into 4 patties. Separate the meat into four 6-ounce balls and loosely shape into burger patties inch thick. Pinterest. She adds flavorings reminiscent of pizza into ground beef: sun-dried tomatoes, cheeses, garlic, basil and tomato paste. Heat the oil in a saucepan over medium-high heat until warm and shimmering. Top with a few potato chips, if desired. Add the ginger and garlic and cook, stirring once, until soft, about 1 minute. }); All cool recipes and cooking guide for Bobby Flay Spaghetti Sauce Recipe are provided here for you to discover and enjoy Bobby's Burgers Related Videos. 1 cup shredded lettuce 16 dill pickle slices Optional Ingredients Hamburger buns Directions Add bacon pieces and cheese to ground beef and gently mix in. Repeat with the remaining patties. Most American cheese comes in slices, so just dice it up so it can be mixed into the patties. Make the burgers: Divide the meat into 8 portions (3 ounces each) and pat each portion into a 4-inch-wide patty. Perfect crowd pleasing burger for your next back yard cookout. Bobby Flay's fry sauce recipe Bobby's Burger Palace BBP | Fry sauce, Bobby's burger palace, Food processor recipes Uploaded to Pinterest Copycat Recipes Bobby Flay's fry sauce recipe Bobby's Burger Palace BBP C Carla Evans 643 followers More information Bobby Flay's fry sauce recipe Bobby's Burger Palace BBP Copycat Recipes Sauce Recipes Season with salt and pepper to taste. Mix gently but thoroughly to combine. . That prevents the shrinking of the burger on the grill. It also calls for a " cup store-bought barbecue sauce, such as Spicy Bone' Suckin' sauce." So, Jason and I were talking about Tiktok and the famous smash burger that everybody is doing, and I was like: Hey, lets smash some burgers. Pickled red onions lend extra tanginess. e.preventDefault(); Turkey Burgers. Place the cucumbers in a large heat safe bowl. Creamy goat cheese and watercress perfectly compliment the honey-mustard dressing. 2. Repeat for each breast. Turkey burgers aren't the only beef-alternative meat around. Whisk in the beer until the mixture resembles a thick pancake batter. Place the breadcrumbs in a separate bowl and set aside. Make the pimento cheese: Mix together the mayonnaise, piquillo peppers, poblano, chile de rbol, and salt and black pepper to taste in a large bowl. Top with sauce, queso fresco, avocado wedges and pickled onions, if using. Cover the burgers with a grill lid, large domed lid or large metal bowl and count to 10 -- until the cheese is melted. In addition to showing us how to make turkey burgers that actually taste good, Bobby reveals all sorts of genius burger intel while he makes 10 different styles of burgers. Let sit at room temp for 30 min before serving. Related:21 Old-School Appetizers That We Still Secretly Love. Once patties are smashed, peel back and discard parchment papers and season patties with salt, pepper and garlic powder. What exactly isBobby Flay's "secret sauce?" According to People, while giving a tour of his pantry in January 2022, Flay shouted out his favorite brand of barbecue sauce and it's widely available to everyone from novice cooks to Flay's fellow professional chefs. Divide meat into equal parts. Take them out of the refrigerator. 3:27. Add the ketchup 2016-05-27 3. Divide the sauce between 2 bowls, reserving half for mopping and half for serving. And it's truly delicious, but we all know that a collection of toppings can transform a burger entirely. Transfer to the baking sheet and top each with two slices of cheese. 629 calories; 35 grams fat; 15 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 9 grams polyunsaturated fat; 29 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 49 grams protein; 1374 milligrams sodium. Bobby Flay Tartar Sauce How To Make Bobby Flay Tartar Sauce In a medium mixing bowl, combine all of the ingredients. Form the meat into 4 burgers. Remove and lightly season with salt. Then, instead of just sticking to the bacon and cheese we all secretly want on top, she stuffed the ground beef patties with crumbled crisp bacon pieces and gooey American cheese. Bring to a boil over high heat. Related:20 Restaurant-Worthy Twists on Boring Pantry Staples. }); For the bottom bun, spread some of the burger sauce on it Not too much though, since we already used enough in the top bun. Cook alongside me and my competitors with recipes from the hit show. Add bacon pieces and cheese to ground beef and gently mix in. Form into a single patty, about the size of your burger bun, making sure to press a shallow indentation in the center so it stays flat when you sear it. When autocomplete results are available use up and down arrows to review , Jul 13, 2015 - Bobby Flay's fry sauce recipe Bobby's Burger Palace BBP. Spoon a little of the reserved BBQ sauce on each burger and top each with a slice of cheese. Melt cheese on patties if desired. Place the burgers on the bun bottoms and spoon some more of the BBQ sauce on top. Bobby Flay owns and operates Bobby's Burger Palace, Bobby's Burgers, and Amalfi. Cover with lid and cook for further 1 minute until cheese is melted. In a large bowl, whisk together 2 cups of the flour, the smoked paprika and a nice pinch of salt. Mix in the cilantro. Add oil and heat until it begins to shimmer. large dill pickles, sliced lengthwise into 8 slices. *Basting Cover - an inexpensive aluminum dome used in diners. Step 1. I was questioning the "onion sauce" with the cinnamon during prep but it was really good smeared on the bottom bun. Brush the grill grates with oil. Cover the burgers with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted. Bobby Flay boosts his hamburger recipe with a complex, mildly spicy barbecue sauce made with garlic, ginger, tomato puree, mustard, molasses, ancho and chipotle chiles, and peanut butter for a nutty note. Cover the pot and simmer for 45 minutes. Divide meat into 4 equal portions. May 21, 2018 - Explore Heather Comber's board "bobby flay recipes" on Pinterest. Cook eggplants in a pan with oil and season with salt and black pepper. $(obj).find('span').text(response); Now, as soon as the meat begins to sizzle, smash (press down) them with a spatula till they are extra flat. When ready to use, taste and adjust with more lemon juice, capers, pickles, salt, or pepper to taste. Grill over moderately high heat until browned 2010-03-09 Directions. 1. He is a chef, restauranteur, and television personality. While your burgers cook, mix the mustard, ketchup, and mayo in a bowl with the smoked paprika. Related:From Barbacoa to Yakitori, 25 Barbecue Styles From Around the World. Sear over high heat, turning once, for 5 minutes for medium-rare. Top with the burgers, pickles and coleslaw and serve. Season with salt and pepper and grill over high heat, turning once, until nearly cooked through, about 5 minutes. Bobby Flay Caramelized Onion Dip Recipe Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. Mix well with a spoon and set aside. Add a quarter cup of lettuce to the bottom half of the bun, and place the burger right on top. This burger uses a truffle and herb aioli, goat cheese, mushrooms, grilled onions, a fried onion ring, and arugula to make a towering sandwich. In a large bowl, add the mushrooms, a generous drizzle of oil, Italian seasoning, paprika and red chile flakes and toss to coat. Cook the burgers as for a grill, above. Scrape into a bowl. Cover the patties with plastic wrap and let them rest in the refrigerator for 2 hours or even over-night. Bobby's Burgers. Here's a Denver steak with a homemade espresso coffee and ancho chile rub (with other stuff - a Bobby Flay-inspired recipe in the comments) May 1, 2023 by bike_it Get the cooking surface nice and hot then add the hamburgers. Divide the mixture into four even portions, about 8 ounces each. For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together until smooth. Cook time for the burgers is 5-6 minutes per side. Place the burgers on the bottoms of the buns, top with a large dollop of Green Onion-Mustard Slaw and drizzle with some of the reserved mustard dressing. His employer sponsored him at the French Culinary Institute. I made burgers using 3 celebrity-chef recipes, and the best had butter in the center. I made this video to preserve its French fry sauce recipe and show you how to make it. Original Video can be found at Bobby Flay: Texas Burgers | Food & Wine. Place 2-4 burger balls onto hot griddle. Hardees Mushroom and Swiss Burger. World-renowned chef and Food Network star Bobby Flay has a "secret weapon" in the kitchen and no, it's not a freshly sharpened butcher knife. It's hard to find someone who doesn't love a good burger even among vegetarians who opt for the meatless kind and celebrity chefs are no exception. Add the onions and garlic and cook until soft. Using a fish spatula, gently put a patty into the egg wash; remove and let the excess drip off. 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Related:19 Ways to Make an Ordinary Grilled Cheese Extraordinary, Note: Cheapism does not accept or publish guest blog posts. For the BBQ sauce: Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. For the coleslaw: Whisk together the mayonnaise, vinegar, granulated sugar, celery salt, onion and some salt and pepper in a large bowl. For me, its all about having fun doing YOU! Subscribe now for full access. Toast the top and bottom parts of the burger bun on a griddle pan, and please do this on medium-low heat so that it doesnt burn or get too dry and stiff. Combine both cabbages and both onions in a large bowl. Sauce. Form the beef into 4 patties and brush with oil; season with salt and pepper. The recipe features homemade coleslaw, a spice rub with ancho chile powder, paprika, cumin, and a variety of other spices, American cheese, and jalapeos. Add the onions and cook until soft, 3 to 4 minutes. In a cast-iron pan or griddle on medium heat, add a bit of oil, then the patties. 8. Working quickly, place parchment paper over the meat and firmly smash straight down into a thin patty. Place lettuce on the bottom, the burger on top, then top the patty with pickles and the remaining bun. Bobby Flay Eats Pasta with Anchovy Butter in Rome | 2:18. Place lettuce on the bottom, the burger on top, then top the patty with pickles and the remaining bun. Bobby Flay and Giada . For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together until smooth. 3 tablespoons red wine vinegar 1 tablespoon vegetable oil 1 chipotle chile in adobo, seeded and minced 3 plum tomatoes, finely diced 2 tablespoons red onion, finely diced 3 tablespoons chopped. url: url, Grill, covered, until golden brown and slightly charred on the first side, about 3 minutes. To that, we'll add the salt, pepper, and oil Chef Flay recommends and the additional half cup of bacon and three slices of cheese Mikayla added as a twist. Chicken makes a great burger too, as Martha Stewart shows us in this southwestern-inspired recipe. Top with the meat, a slice of ham, another slice of cheese, 2 sliced pickles and the top of the bun. Grill each burger patty for 3 1/2 to 4 minutes on both sides. Season the thick-sliced onions with some salt and pepper. For the coleslaw: Combine the carrot, cabbage, onion, vinegar, mayonnaise, oil and sugar in a large bowl. 1. Season the patty with salt and pepper. While your burgers cook, mix the mustard, ketchup, and mayo in a bowl with the smoked paprika. All information about healthy recipes and cooking All information about healthy recipes and cooking. Related:20 Cozy and Delicious Recipes to Bake This Fall. Remove from the heat and slowly add 1/4 cup of water to the pan (careful not to hit the burger). Cook, stirring occasionally, until thickened, about 10 minutes. Yup! freshly ground black. 2011-06-28 Kosher salt and freshly ground black pepper. For the saut pan or griddle, add the oil to the pan surface rather than the burgers, and when the pan is hot, cook for the same times as directed above. Heat a gas grill to high or create direct heat with coals. If you prefer your burgers more well done, add one minute per side for medium and two minutes for well-done. Preheat the oven to 325 degrees F. On a cutting board, mash the garlic and 1/2 teaspoon of the salt together with the flat-side of a knife into a paste. Preheat a flat cooking surface (cast-iron pan or griddle) to Medium-High. There are few dishes more iconic of American food than a really good beef burger. When creating the twist for these burgers, Mikayla wanted to take plain burgers and make them into something reminiscent of the diner-style, classic cheeseburgers of her youth. Mix with your hands until combined. Worcestershire sauce 1/2 shallot, finely chopped 2 cloves garlic, minced 1 1/2 tsp. Mikayla found that just splitting the buns and tossing them over indirect heat on the grill was the perfect way to get them toasted. The recipe features homemade coleslaw, a spice rub with ancho chile powder, paprika, cumin, and a variety of other spices, American cheese, and jalapeos. Stir in the quinoa, bring to another boil, reduce the heat to medium-low, cover and cook until tender and the water is absorbed, about 25 minutes. Anthony Bourdain liked to keep it simple in his own kitchen. Make the pimento cheese: Mix together the mayonnaise, piquillo peppers, poblano, chile de rbol, and salt and black pepper to taste in a large bowl. I made thick burgers, so decrease your time if burgers are thinner. Directions. 1 (15.5 oz) can chickpeas, drained, rinsed, and drained again on a paper towel for at least 15 minutes kosher salt freshly ground black pepper 1 (loosely packed) cup quinoa 2 tbsp canola oil 1/2 cup canola oil (for frying) 1 pound cremini mushrooms, stemmed and sliced about 1/4 inch thick 1/4 cup barbecue sauce 1/4 cup chopped fresh cilantro 2 large eggs 1 1/2 cups quinoa flour, 2022-04-29 soy sauce, ginger, peanuts, peanut butter, rice vinegar, sriracha sauce and 2 more Chimichurri Sauce ArammaruKim plum vinegar, chili peppers, fresh oregano, freshly ground pepper and 5 more. 1 hr 10 mins Ingredients For the burgers 2 lb. Bobby Flay boosts his hamburger recipe with a complex, mildly spicy barbecue sauce made with garlic, ginger, tomato puree, mustard, molasses, ancho and chipotle chiles, and peanut butter for a nutty note. Spread evenly onto a baking sheet and let cool completely. This simple slider sauce is easy to dollop onto toasted buns for quick assembly. It also calls for a " cup store-bought . Lettuce is very easy to shred too, or you can buy a pre-shredded to save you a few minutes. Season with salt and pepper. Brush with oil; season the burgers on both sides with salt and pepper to taste. See more ideas about bobby flay recipes, recipes, food network recipes. Use the large slide slots to shred the cabbage. Whisk in the butter, creme fraiche and chopped clams, and cook until thickened. Jul 13, 2015 - Bobby Flay's fry sauce recipe Bobby's Burger Palace BBP. Remove the lid, the cheese will be melted. You already have most of the ingredients for the burger sauce right there in your home, and if you dont, you can grab them from the closest supermarket to you. 2020-10-29 Season each with spice rub on one side. The good news is that the technique is exactly the same, even with the bacon and cheese add-ins. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Mix well. Today, he combines his favorite tastes and love of the grill into one of the most unique American menus available. Recipe for Bobby Flay's Salmon Burgers with Hoisin Sauce and Asian Slaw For the Hoisin Barbecue Sauce: Hoisin Barbecue Sauce Ingredients 2 tablespoons canola oil 2 large shallots, coarsely chopped 2 cloves garlic, coarsely chopped cup hoisin sauce 2 tablespoons ketchup 2 tablespoons honey 2 teaspoons soy sauce 2 teaspoons fish sauce Family recipes inspired by the spirit of Sunday dinners. Pinterest. Sprinkle in the chopped dill pickle and finely chopped chives, also put in the garlic paste, paprika, and a handful of onions. His favorite burger recipe is a classic: simply seasoned beef patties, smoked bacon, American cheese, sesame seed buns, Russian dressing, lettuce, tomato, and onion. Brush the grill grates, pan or griddle with the oil. Use right away or cover and refrigerate for at least 1 hour to allow flavors to meld. Fry until golden brown, 3 to 5 minutes. Subscriber benefit: give recipes to anyone. Red onions are cooked down with sugar, red wine, and vinegar for a tangy topping, and Maytag blue cheese is melted over the patties on the grill. Add the ketchup and water and bring to a boil, stirring frequently. Transfer the mixture to a food processor and puree until smooth. Then, flatten each patty in the palm of your hand and gently work it until it's about three-quarters of an inche thick all the way across. I tried burger recipes from celebrity chefs Alton Brown, Bobby Flay, and Ina Garten. Celebrity chefs Alton Brown, Ina Garten, and Bobby Flay all have their own burger recipes. Mikayla couldn't think of a much better way to respect an American burger recipe than to add the flavors most Americans know and love as classic burger toppings. Sprinkle both sides of each burger with salt and pepper. Flip carefully, cook for 1 minute then top with cheese (if using). Make a deep impression with your thumb. Salt 1/2 tsp. Bobby Flay's Barbecue Sauce Recipe | Leite's Culinaria. Top with lettuce then tomato, then hamburger patty. Add both cheeses and mix well to combine. You'll get all the juicy perfection of Bobby Flay's burger techniques with cheeseburger flavors we all know and love. Butter 1 whole Red Onion, Sliced 2 tbsp. AB is known for making everything from scratch and being exact and scientific about it, so it's no surprise his burger calls for grinding your own meat. Related:27 Barbecue Recipes and Tricks From Celebrity Chefs. The result is amazing. Ground chorizo and beef in equal amounts give this burger from Aaron Sanchez a Mexican-inspired flair. There's also a little pat of butter hidden in each one that melts as the burger cooks to prevent drying out. Lastly, add another small dollop of the mayo-mustard mixture. While those patties are cooking, you have plenty of time to get the other components of the burger ready to go. Add the onion and cook until softened, 3 to 4 minutes. Brush the burgers with the oil. Add the. Place a slice of cheese on the bottom of the bun. A quick mustardy aioli brings bright flavors. Set aside. Brioche buns add a hint of sweetness. Grill, spice rub-side down first, covered, until golden brown and slightly charred, about 4 minutes per side for medium. The Philadelphia Style Strip Steak is like a fancy cheesesteak, the Spicy Southwest Ribeye has green chiles and garlic, and the Filet Mignon Louisiana comes with barnaise sauce and crawfish. While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Related:15 Classic, Budget-Friendly French Dishes. Time to finish this! Whisk together the mayonnaise, mustards, hot sauce, cornichons, green onion and parsley in a small bowl and season with salt and pepper, to taste. Mix until just combined. Bring to room temp before serving. A slice of American cheese between two patties keeps things together. Add the clam broth and cook until reduced by half. Heat 2 tablespoons of the oil in a large saute pan over high heat until it begins to shimmer. Add the shredded cabbage and carrot, season with salt and pepper and toss well. Add the mango, peanuts, sesame seeds, ginger, allspice, and cloves and cook for 10 minutes . Jamie Oliver brushes ground chuck patties with mustard and Tabasco sauce while they're cooking for extra flavor. I had seen many Tik Tokers cook up some tasty looking burger sauces and I was inspired. The best smash burger recipe on the block, it can literally start a party in your mouth The softness, juiciness, burst of flavors, the sweet cheesy and creamy taste; its gonna be love at first bite. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Cook, stirring occasionally, for 5 minutes. Try to be gentle, as overworking the meat can lead to dry patties, and nobody wants that! Light a grill. For the burger: Heat a grill, grill pan or cast-iron griddle to high heat. Bobby Flay White Clam Sauce Recipes. And, your smash burger is ready! great www.tfrecipes.com. We're keeping the base ingredients for this recipe just as Bobby Flay tells us they should be. Whisk together the ancho, paprika, mustard powder, coriander, cumin, oregano, chile de arbol, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl. Assemble burgers: Place a patty on each bun bottom, then add some mushrooms, 2 to 3 onion rings and drizzle of your favorite barbecue sauce. Even Julia Child had a favorite burger recipe. Let sit at least 15 minutes before serving. Bobby's Burger Palace is a chain of hamburger restaurants owned by chef Bobby Flay. Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe, Creamy Chicken, Spinach & Mushroom Tortellini Soup Recipe (4.4/5), Panko Crusted Roast Chicken Thighs with Mustard and Thyme, Roasted Pork Club with Scallion Mayonnaise, Slow Cooker Beef Stew with Shiitake Mushrooms, Midnight Sun Bread for Bread Machines (Abm), Jeannie's Famous Potato Hamburger Casserole, Kofta Mishmisheya (lamb Meatballs In Apricot Sauce), Parmesan Breaded Scallops With Lemon Garnish, 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean), Kosher salt and freshly ground black pepper, 4 hamburger buns, split; toasted, if desired, 3 tablespoons canola oil, plus more for frying, 1 pound cremini mushrooms, stemmed, sliced 1/4-inch thick, 1/2 cup Bobby's BBQ Sauce or your favorite barbecue sauce, 1 cup semi-loosely packed Quinoa, recipe follows, 1/2 cup semi-loosely packed Chickpea Puree, recipe follows, 2 large eggs (for egg wash), seasoned with 1/4 teaspoon kosher salt and 1/8 teaspoon freshly ground black pepper, 1 cup quinoa flour, seasoned with 1 teaspoon kosher salt and 1/8 teaspoon freshly ground black pepper, 3 green onions (green and pale green parts), thinly sliced, 2 pints sliced baby bella or white mushrooms, 2 cups all-purpose flour, plus 1/2 cup for dusting, One 12-ounce lager (I like Corona) or any plain pilsner, 1 Vidalia onion, sliced into 3/4-inch rings, Your favorite barbecue sauce, for drizzling, 1/2 teaspoon chile de arbol or cayenne chile powder, 1 canned chipotle chile in adobo, chopped, 1/2 small head of cabbage, cored and finely shredded, 2 tablespoons canola oil, plus more for brushing, 1/2 teaspoon chile de arbol powder or cayenne powder, 4 sesame seed buns, such as Martin's, halved and lightly toasted, Potato chips, such as Lay's, for topping, optional, 1 1/2 lbs ground chuck (80% lean) or 1 1/2 lbs ground turkey (90% lean), 2 large dill pickles, sliced lengthwise into 8 slices, 1/2 small head green cabbage, cored and finely shredded (about 2 cups), 1 1/2 pounds ground chuck (80 percent lean), 1/2 cup store-bought BBQ sauce, such as Spicy Bone-Suckin' Sauce, or homemade, 1 (28 ounce) can plum tomatoes, undrained, pureed, 1 ounce bittersweet chocolate, finely chopped, 4 hamburger buns with sesame seeds, toasted if desired, 2 ounces queso fresco, crumbled (about 1/2 cup), 1 Hass avocado, peeled, pitted and cut into 8 wedges.
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