Bring this water to the boil, and boil it until the sugar has dissolved. Simple sugar syrup is called what it is for one reason. Gingerbread for Beginners. Simple Syrup keeps cakes moist through the decorating process. Thanks. An effective way to soften cake edges is to create a simple syrup or glaze to brush over hardened edges. The cooled syrup can be shaded with anything you like: wine, cognac, fruit juices, liqueurs, coffee, all kinds of essences and flavors, as well as vanillin, etc. The recipe for simple syrup is incredibly easy. Pour over cakes as needed. The simple syrup comes into play after everything is baked and youre putting the dessert together. Sharon Tipton, Orlando, FloridaGo to Recipe Share a review below or share on Instagram with the tag, We'd love to hear your thoughts. The good news is that its not only possible but easy to salvage a dry cake (maybe you know its dry from the way it looks or feels or because you snuck a small bite!) Boil the syrup over a low heat. With a simple syrup! Similarly, using orange juice concentrate makes a delicious orange cake soak. Done! Quick White SangriaUsing white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Pina ColadaVelvety-smooth texture and a taste of the tropics are what this tropical drink delivers. Learn more about Nikki. Note: Don't expect this syrup to be thick and syrup-like; it's not. Crapanzanos book also features a plain genoise brushed with a cassis soaking syrup and topped with a creme de cassis Chantilly. In fact, I do have a Banana Simple Syrup to get you started on trying flavored simple syrups. Bakers gently brush simple syrup over each layer, allowing the liquid to soak into the sponge. Typically, the ratio is 1:1 granulated sugar to water, but you can . I typically just use a vanilla bean cake soak with my chocolate cake, but if you want to boost the chocolate flavor even more with a chocolate cake soak, I have a few recommendations: Applying the cake soak couldn't be easier! Once your liquid is gently heated, let it cool before applying the soak. In both of these cases, youll want to be careful about the amount of soak you use, as it can cause the cakes to oversaturate and disintegrate: Dab the soak over a layer just one time. I know the possibilities here are overwhelming, so here are a few starter examples of flavor combinations: To make your soak, you'll follow the same formula as making a simple syrup with a few small caveats. We will never use your email for any purpose except as described above. Prepare a simple sugar syrup: pour a glass of water into a small iron or aluminum container, pour in sugar and boil until a white foam appears over moderate heat. Taste of HomeCranberry-Jalapeno MartiniI describe this cocktail as slightly tart, a little sassy and completely delicious. If you have a favorite recipe you'd like to share send it over on social. Pour the room temperature syrup to the juice and zest, whisk it well until smooth; you can also enhance the taste with natural vanilla. How many sprinkles do I put on my cake. Sift or whisk together 2 cups flour, 2 cups sugar, 3/4 cup dark cocoa powder, 2 tsp baking powder, 1 1/2 tsp baking soda, and 1 tsp salt into a large bowl. Its also a helpful remedy if you overbaked your cake, because the simple syrup puts moisture back in. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Poke holes in the layer cakes, and add your sugar syrup to some kind of device such as an old ketchup bottle or a spray bottle. Marilee Anker, Chatsworth, CaliforniaGo to Recipe I never intended to make them professionally, but I was always struck by how incredibly moist these layers were, even if they sat cut all day, she says. It has a rich orange flavor and a light custard. Place your desired flavorings, like herbs or fruit, into the pan and cover. Make sure your egg whites, bowl and whisk attachments are clean and free of any water. Then add the dry ingredients to wet ingredients. The minute you realize the cake is dry, use a pastry brush to smooth a thin layer of simple syrup over the cake. Crapanzano points to the endless possibilities, including saffron, rose, Earl Grey, orange blossom, and many more. The Step Most People Skip When Measuring Flour, You Can Turn Basic Whipped Cream Into the Best Cake Frosting with This Easy Trick, How to Make the Best Chicken Fajitas EVER, 3 Easy Ways to Take Your Gravy From Good to Great, Tips for Making Apple Pie Filling With Fresh or Frozen Apples, 7 Ways to Make a Box Cake Mix Taste Homemade, How to Make Simple Syrup, from Basic to Flavor Infused, 7 Ways to Easily Upgrade a Summer Fruit Cobbler. Simple syrup can also be used in iced drinks and iced beverages, and it can be made in advance, put in a sealable plastic bag, a spray bottle, or even a ketchup bottle! Cheers! Can I still use this simple syrup for layering The soaking syrup is no less important part of the cake than the cake itself, or the custard. Home Recipes Dishes & Beverages Beverages. To make flavored simple syrup, think about what flavor you may want to compliment your cake. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Simple Syrup keeps cakes moist through the decorating process. This option is perfect for chocolate biscuits. The drink is a sunny mix of vodka, rum, and pineapple and orange juices to toast your special events.Taste of Home Test KitchenGo to Recipe You can even add them to your favorite cocktails, such as a whiskey sour. However, in the context of treating cake layers, simple syrup is referred to as a soak. You brush simple syrup over each cooled layer, allowing the liquid to soak into the sponge and add the perfect amount of extra moisture! You get the idea! Kelli Haetinger, Virginia Beach, VirginiaGo to Recipe Honey syrup on cake will add a delicious depth of flavor, as well as lemon juice. Use a pastry brush to soak the cake with the simple syrup before topping with filling. By adding lemon juice to simple syrup, you will add a layer of acidity to cut through the sweetness of everything else! Place the dough on a baking sheet lined with silicone mat in an 8 mm (0.3 inch) layer. This Skillet Strawberry Shortcake Is Everything You Want in a Spring Dessert, Hummingbird Cinnamon Buns Are the Showstoppers Your Spring Brunch Table Deserves, How to Make Homemade Cinnamon Rolls From Scratch, even a box cake mix absolutely exceptional. Sugar syrup is great for all things, from sparkling beet lemonade, to iced drinks. It doesnt hurt that layer cakes are straightforward recipes, too, making them accessible for bakers of all experience levels. Basic sugar syrup: 100 g water | 3.55 oz 50 g sugar | 1.75 oz Pour the water and sugar into a saucepan with a thick bottom. A regular simple syrup is made by heating equal parts water and sugar until the sugar dissolves. Top with homemade frosting. The easy-to-make pina colada recipe can be mixed and chilled ahead of time. Simple syrup is a basic, sweet syrup that is often in baking to soak cakes and desserts - it's a great way to keep them moist and add flavor. This is especially great for keeping butter cakes moist, and not too rich.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'whatkatebaked_com-leader-1','ezslot_1',117,'0','0'])};__ez_fad_position('div-gpt-ad-whatkatebaked_com-leader-1-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'whatkatebaked_com-leader-1','ezslot_2',117,'0','1'])};__ez_fad_position('div-gpt-ad-whatkatebaked_com-leader-1-0_1'); .leader-1-multi-117{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:15px !important;margin-left:auto !important;margin-right:auto !important;margin-top:15px !important;max-width:100% !important;min-height:250px;min-width:250px;padding:0;text-align:center !important;}. Remove from heat and let come to room temperature. This simple technique adds moisture and flavor to your cakesand helps them last longer. If adding simple syrup to a cake,does it make it too sweet , as already added sugar when making it ? Bring all the ingredients to a boil, remove from heat, cool and mix. Beat shortening until light and fluffy. In Crapanzanos Gteau au Chocolat-Menthe, chocolate genoise cake is soaked with a fresh mintinfused syrup. But it is also delicious used on layer cakes to add moisture. That, and the ability to operate an oven all by myself. Sugar crystals may form in the bottom of the container, but this is natural. All rights reserved. 2023 Cond Nast. You can make a cake soak for absolutely any type of cake. After boiling, cook for another 3 to 5 minutes. Simple Syrup is a homemade recipe for the popular sweetener that can be used in cocktails, coffee, tea, and added to baked goods and desserts. Also use agave syrup in place of many sugars (granulated or liquid) as it breaks down slower in the body and once you find the right combo of liquid agave to granulated sugar the results are still very delicious without after taste of sweetness. It is often used in cocktails, or iced beverages such as lemonade or iced coffee. The more syrup, the moister the cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Into the cooled syrup pour infused lemon vodka, carefully stir and soak the sponge cakes. Allow the mixture to soak into the cake. Simple syrup is basically liquified sugar that is used to sweeten both hot and cold drinks (especially cold, so you dont have to deal with granulated sugar that stubbornly refuses to dissolve). Pour the granulated sugar and water into a small saucepan. All rights reserved. No matter what size batch of syrup you want to make, always use a 1:1 liquid to sugar ratio. As far as the traditional biscuit soaking option is the sugar syrup, let's start with it. Bring the mixture to a boil over a low heat, continuously whisking, until the sugar is completely dissolved. Lightly drizzle the simple syrup over the top of the cake. To make simple syrup, simply follow the steps above, and store in the fridge in an airtight container. Bake for 32 to 37 minutes. Whisk the egg whites until the mixture is very thick and glossy and a long . We are Julie, Maddie, and Kinslee a mother and daughter team sharing with you the best cakes to satisfy any need or sweet craving that you may have. Simple syrup is a breeze to make because it only uses two ingredients -- water and sugar! TMB studio Bring to a boil, stirring to dissolve the sugar. Where can I get the bottle shown for sprinkling? Bring this water to the boil, and boil it until the sugar has dissolved. The moist cake delightfully blends sweet and zesty, while the gin and tonic-infused drizzle provides quite a botanical twist. By bathing the cake layers in syrup right after they emerge from the oven, she writes, you make double use of the cooling time. Do I have to wait before I decorate the cake? Other times, you can fault the recipenot enough fat, too many dry ingredients without enough wet, a ratio that is just plain off. Stir and cook until all of the sugar granules are dissolved into the water. Its a secret professional bakers and pastry chefs have used for years to make moist and flavorful bakes. You can use any remaining syrup to make some amazing cocktails! Lemon soaking syrup: Mix the juice of 1 lemon (about 50g) with 1/2 cup (99g) sugar, and heat until the sugar dissolves. You can use any number of flavorful liquids for this, including milk, coffee, fruit juice, alcohol, and most commonly, simple syrup. And if you want a simple and sweet cocktail, honey goes a long way. To make the cocoa simple syrup (optional): . Apply the cake soakin an even layer to the top of each layer of cake, squeezing the liquid out in a spiral pattern to get full coverage and a good soak. In your lifetime, there will inevitably be bad days, global pandemics (hopefully just this once though), and dry cakes. This wont take longours took about 5 minutes from heating to when the sugar was completely dissolved. Food Network's The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. By easy, I mean easy: Poke your loaf cake or layer cake (with a skewer, cake tester, or toothpick), then use a pastry brush to coat it generously with simple syrup, which will soak. Taste of HomeStrawberry-Basil CocktailThis cocktail of sun-ripened strawberries and tender basil is so refreshing without being overly sweet. The trick is this. Melt the peanut butter if you haven't already in the microwave or in a saucepan in a double boiler. Sign us up. Boil the syrup (0.5 tbsp. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The soak isn't limited exclusively to layer cakes. Too much simple syrup on cake, and you will have a soggy cake. Looking for a simple recipe for simple syrup? Now, lets find out about simple syrup, how to make it, and all of its uses! Firstly, add 1 cup (0.24 l) of white sugar to 1 cup (0.24 l) of water in a saucepan. Instructions. Restaurant recommendations you trust. loads of tips, tricks, and techniques from experts! I don't usually bother, because I prefer to apply my cake soak with a squeeze bottle rather than a pastry brush, and zest can clog up the nozzle. It is a basic 1:1 ratio. Yes! Well go ahead and post them on Instagram! Cake soak is a simple syrup, flavored in a variety of ways, that gets added to the baked cake. When it comes to changing the flavor, the simplest simple syrup wont do much besides making the cake sweeter and moister. Fast-forward to minute 13 to learn all about cake soaks. Remove the foam, cool the syrup. To store simple syrup, pour it into a lidded glass container and place it in the refrigerator. Frozen fruit allows me to serve this any time of year. Johnny Miller for The New York Times. I made a large batch and used 3 cups of sugar and 3 cups of water. The cake soak is a simple syrup that is flavored . Once the syrup is cool, you can soak your sponge cake in it. Also check out what are bitters and how do you use them in cocktails? Heat briefly, just to dissolve the sugar, then stir in 2 teaspoons vanilla extract. In fact, there are tons of delicious frozen fruit juice concentrates that, combined with simple syrup, make amazing cake soaks! You will often find simple syrup in things such as fruit salad, as an instant flavored sweetener. Make sure it is sealed in an old ketchup bottle, an airtight container, or a spray bottle. Taste of HomePear-Apple CocktailAh, the memories we made when we went to Hawaii and concocted this drink for our first toast on the island. Which also provides the perfect opportunity to toast your future of remarkable layer cakes. You can stack em up for birthdays, weddings and holidays, and there are dozens of gorgeous recipes to choose from, featuring just about every flavor imaginable. Remove the saucepan from the heat and stir in the vanilla extract. When you do this, the cake integrates moisture and flavor, and the sweetened liquid helps preserve the cakes freshness, so a slice can taste just as delicious a couple days after baking. Heat briefly, just to dissolve the sugar, then stir in 2 teaspoons vanilla extract. Gingerbread for Beginners. As soon as the syrup boils, remove the foam and take it away from the heat. Hi.. Every bite brings bright flavors and a fun finish. Most often, pastry chefs who do intricate designs use simple syrup to keep cakes moist during all steps of the decorating process because it can sometimes take days to build a cake. Simple syrups can be quite diverse. Boil water for 1-2 minutes until the sugar has completely dissolved. All products featured on Epicurious are independently selected by our editors. Add eggs, one at a time, beating for at least one minute after each addition. Taste of Home Test Kitchen You might tinge the syrup with juice, zest, tea, herbs, liquor, or spices. The process of cake soaking includes heating up a combination of liquid and sweetener, letting this thicken, and then infusing this amalgam with flavor. You've found it. But, too much simple syrup, and you can run your cake. Thats just because you havent tasted this version yet! What's your favorite way to soak the cake? To avoid an over-soaked cake, Crapanzano recommends placing the cake on a cooling rack and adding a piece of foil or parchment paper underneath the rack. Food Stylst: Laurie Ellen Pellicano. By changing up the liquidtry cream, milk, coconut milk, apple cider, brewed tea or coffee, lime or grapefruit juice, root beerand adding spices, extracts, herbs, and liqueurs, you can enhance the taste of a plain cake. water) in a saucepan with a thick bottom. But Wrights coak soak suggestions go way beyond sugar dissolved in water. I know I sound like a complete curmudgeon. And today were talking all about how to make simple syrup! In fact, all there really is to it is a simple syrup. Allow the syrup to cool. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. If you're using an extract, like vanilla or almond, you don't need a ton ( teaspoon to teaspoon should do) and you will want to stir it in at the end, once you remove the syrup from the heat. However, you will have to use a lot of simple syrup to get to this point.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[580,400],'whatkatebaked_com-banner-1','ezslot_9',103,'0','0'])};__ez_fad_position('div-gpt-ad-whatkatebaked_com-banner-1-0'); How much sugar to use in your cake is a common question, but the simple syrup will not increase the amount of sugar in your cake drastically, because it is so concentrated. So, today we will analyze the possible options for soaking the cake! Add all ingredients to the pan and stir continuously with a whisk allowing the simple syrup to come to a boil, about 3-4 minutes. You can also enhance the flavor with 1 tbsp of the cognac. You can also use brown sugar (which will give a slight molasses flavor to the syrup), demerara sugar (for a caramel-y taste) or honey (for either all or half the sugar). This old-fashioned recipe, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail. However, I now have something grouchy five-year-old me did not have: A solution for my cake gripes. If you don't have fresh lemons, you can substitute 2-3 tablespoons of frozen lemonade concentrate to make a lovely lemon cake soak. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. All you need to do is simmer up your soak while your cake bakes, allow the cake to cool for about 10 minutes after baking, prick the cake all over the surface with a toothpick, brush the soak over the surface using a pastry brush, and then allow your cake to cool completely before proceeding to frost. 8. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Either way works. Rich blackcurrant cake with two types of chocolate biscuit, Your favorite website with sweetest recipes, 1 tsp. POV: You spend four hours baking a three-layer cake for your best friends birthday. By Amanda Rettke April 24, 2015Decorating. I've collected decades of hard-earned gingerbread insights into one simple e-book: And I used the leftover cake soak to make fabulous fresh lemonade for my daughters! Many iced drinks require the addition of simple syrup in the first place; it is not just a dessert cuisine! A potted plant has drainage holes at the bottom, and if the water does not drain out, the plant will flood and likely die. Once you have baked your cake layers, let them cool for ten or so minutes. Its often stirred into classic cocktails and homemade lemonade. Cerveza MargaritasOne sip of this refreshing drink and youll picture sand, sea and blue skies that stretch for miles. The soaking syrup is no less important part of the cake than the cake itself, or the custard. directions Pre-heat oven to 350F. Step 2 In a large pitcher, combine the Applejack and apple. Stir well, then let cool completely. To a medium saucepan, add water and sugar. Still, the idea is that you disperse simple syrup over the surface of your still-warm cake layers while they're fresh from the oven, allowing the syrup to soak into your cake adding sustainable moisture and another level of flavor. Taste of HomePomegranate CosmoEvery soiree needs a signature drink. Simple syrup is incredibly simple, just like its name. We recommend our users to update the browser. Yes, definitely. loves baking sweet things (but eating savory things), crafts, public radio, Irish dancing, Bring the mixture to a boil over a low heat, continuously whisking, until the sugar is completely dissolved. Most people use a. See more ideas about desserts, recipes, food. The cake soak can be a solution for overmixed, bland, overbaked cakes, or an upgrade to any go-to recipe that you thought couldnt get any better. Preheat oven to 350 F / 175 C. Grease and line four, seven-inch or three eight-inch cake pans. Done! This same technique can be used to make cake soaks with other extracts, too. The general rule is to only make an amount that you will use in a reasonable amount of time, such as within a month. Noelle Appel, Arlington, Texas Go to Recipe Be careful with other extracts, though. Darcy Lenz is a food writer, senior editor, and recipe developer at Allrecipes. How to soak a sponge cake: fresh berry syrup The blend of slightly sweet and tart flavors is appealing, but not overwhelming.Taste of Home Test KitchenGo to Recipe To make refreshing strawberry mimosas friendly for kids or mamas-to-be, substitute lemon-lime soda or ginger ale for the champagne. Add the butter; beat on medium-high speed for about 3 minutes, or until the mixture is fluffy and almost white. Vanilla simple syrup: Combine 1/3 cup (67g) sugar, 5 tablespoons water, and a pinch of salt. Contrary to popular belief, simple syrup does not make cakes soggy. For her famous Milk Bar Birthday Cake, Christina Tosi dampens each layer with a mixture of milk and vanilla extract as she stacks them. Bakers gently brush simple syrup over each layer, allowing the liquid to soak into the sponge. Just make sure to apply the liquid gradually, in crisscross motions so that it is dispersed evenly. Ceremony at 4:00 Reception at six. Heat the water in a saucepan. The name is a tiny bit misleading, as it's really more of a drizzle. All rights reserved. Stir dry ingredients together; set aside. Let me introduce you to the cake soak. Mix the ingredients, heat the mixture in the microwave, whip again. That's it: You've successfully completed a cake soak.. In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), prepare cake batter by mixing together sugar and vegetable oil. Combine the sugar and water in a saucepan over medium heat. She's been featured on I used a Baileys Irish Cream soak on a birthday cake for my friend Bailee's 21st birthday. And Crapanzano suggests that if you've ever made a cocktail with a simple syrup, you're practically an expert at this technique. Just whip up a batch of Cranberry-Orange Sangria, Blueberry Mojitosor Pomgaritas and see for yourself. This is a hard question to answer with much preciseness, but in short Id say a few tablespoons, depending on the size of the cake. I use at least half a cup of liquid per 8" layer of cake. instant coffee with a slide / brewed strong coffee. Simple Syrup is a homemade recipe for the popular sweetener that can be used in cocktails, coffee, tea, and added to baked goods and desserts. Torte your cake into as many layers as you want. She holds a degree in fashion merchandising from the University of Rhode Island and jumps at any opportunity to tap into her design expertise. How easy was that baking trick? Buy it on Amazon! Choose anything from mint to rum to lemon. This works to catch the excess soaking liquid, ensuring your cake will not be drenched in a puddle of syrup and facilitating control over the absorption process. Ad Choices. If you want a sweet and spicy cocktail, you can infuse the syrup with jalapeno and lime juice. Add sugar and vanilla, continue beating until light and fluffy. You can also use simple syrup in homemade coffee drinks, like an iced latte. I promise that the cake soak will transform you into a cake boss. The Real Story of the Hummingbird Cake Starts in 1960s Jamaica. You should use simple syrup on cake before you ice it. What does simple syrup do for cakes? I'm going to walk you through the basic technique and a few basic cake soak recipes, but by the end of the post, you'll understand exactly how to adapt this recipe for any flavor profile. The picture above is a lemon cake soak I made for my friend's wedding cake last week. Place a sieve over the bowl with the wet ingredients and sift through all the dry ingredients in 2-3 batches. It has a very sweet tho BW, Can this syrup be used in brownies with nuts, https://iambaker.net/chocolate-syrup-recipe/, Your email address will not be published. The soak, then, really becomes an integral component of the cake. If youve ever wondered how to make simple syrup, here is an easy tutorial! YouTube It is thin and watery, not thick like pancake syrup. Instagram And Crapanzano suggests that if youve ever made a cocktail with a simple syrup, youre practically an expert at this technique. find a delicious gingerbread recipe, the best icing recipe, five printable templates, and Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I'd rather have a tiny bit of color and the fabulous flavor from real vanilla. Required fields are marked *. Essentially, you're going to combine sugar and liquid in a small saucepan on the stovetop (medium to medium-high heat), bring the combination to a boil (stirring occasionally) to dissolve the sugar, remove it from heat, and let it cool. Basic, unflavored simple syrup will last about 3-4 weeks. I make a big batch when I'm hosting a party because it tends to disappear quickly. This is ideal for pound cake, denser cake recipes, and for a general surprise inside cakes. Taste of Home Test KitchenGo to Recipe Simple syrup keeps cakes moist, as well as adding a sweet flavor. The Mixed Drinks All Home Bartenders Should Know You can make a rich syrup using a 2:1 ratio of sugar to water; its more concentrated, but its the same process. Simple syrup is better than corn syrup or maple syrup because it does not have the same flavor. There you have it! Sure, it's perfect for vanilla cake, but it's also fabulous on chocolate cake, carrot cake, and so many other flavors! And, all you need is water and sugar to make this sweetener. with a little simple syrup. 2023 i am baker. Yes, you should refrigerate simple syrup. Twitter 17 Gooey Desserts Youll Want to Eat Straight From the Serving Dish. A cake soak is an easy method pastry chefs use to add flavor to a cake, make a dry cake moist, and to help a cake stay incredibly moist. This easy bakery trick is the answer to dry, bland, or generally unremarkable cake. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. I guess that's actually a few beefs, but they all come back to the cake being generally unremarkable. The best flavor to infuse into your syrup depends on what drinks you plan to make. Ad Choices, Banish Dry Cake With This Easy Pastry Chef Trick. Crapanzano shares that as a kid growing up in Paris, she would go to ptisseries after school and see tall slices of five-layer genoise cake with buttercream. Basic simple syrup is just equal parts water and sugar. Set aside. TMB studioSlow-Cooker Mulled WineFor a festive holiday drink or something to keep you cozy during those cold winter months, you'll love this warming slow-cooker mulled wine.Taste of Home Test KitchenGo to Recipe Done! Unless, of course, youre served a slice at someone elses housein that case, just eat it. Vanilla cake soak is a great, basic cake soak for absolutely any flavor of cake. Subscribe to yellowsaffron for more great recipes http://bit.ly/yellowsaffronsub The soaking syrup is a must in cake recipes, as it keeps the cake from dry. Bring to the boil, and allow to boil for 2-3 minutes, until all of the sugar has dissolved.
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