It's a little out of the way, it's a little quirky and yes the menu is limited to just pizza but it's really good pizza and enough drinks choice for anyone. The 27-year old worked for three years at Murano under Great British Menu veteran Angela Hartnett, training up in modern Italian cuisine. Victoria Forge Victoria Street, Windermere LA23 1AD England +44 15394 46477 Website Menu. The restaurant information including the The Smith menu items and prices may have been modified since the last website update. $3.00. the waitress dropped a page of the menu as we were presented with a single sided piece of paper listing pizzas only. Judes cooking style is influenced by his Maori, Chinese and Malaysian heritage and inspired by Cornwalls finest produce. After a working-stage under Gary Rhodes at City Rhodes, he worked with Michael Caines at Gidleigh Park for over four years and then went onto Gordon Ramsay at Restaurant Gordon Ramsay for a year before being part of the brigade that helped set up Gordons New York restaurants, Restaurant Gordon Ramsay and Maze, where he became Gordons head chef. Scotts creative modern cooking showcases Scottish produce including foraged and home-preserved ingredients. If there were any issues, if you had told us at the time, we wouldve happily rectified them. NE1 Newcastle Restaurant Week is one of the North Easts most popular leading food events, which celebrates some of the very best restaurants in Newcastle and gives you two bites at some amazing food and drink deals. The new site will open this week inside Liverpool's biggest food hall, GPO, which launched at the Metquarter back in June 2021. For information about our privacy practices, please read our privacy policy. Blackburn-born Kirk is the first plant-based chef to ever compete on the Great British Menu. Neville Hall, Westgate Road, Newcastle upon Tyne, NE1 1SE. We had two pizzas with a drink each and it came to under 30 which is great value. Ali is currently the head chef of Nutbourne Restaurant in Battersea, London, which is part of the Gladwin Brothers, and focuses on local and wild cookery. Lichfield lad Liam is very proud of his origins and very competitive. . She worked with Michael Bremner at 64 Degrees and then went onto Restaurant Gordon Ramsay in Chelsea, London. He has now opened a second site with farmland so he can grow and cook heritage Scottish vegetables for the restaurant. Our sides are salads. Menus and ordering . In 2019 it was rated the fifth best fine dining restaurant in the UK and first in Scotland that year from Tripadvisor. With two private dining rooms and a private bar, this space also hosts the best parties in the City all while you enjoy views of Smithfield market. Newcomer Nat is from Oldham originally but proudly calls the South West home after spending seven years here. By day, this space is filled with guests eating and drinking. Enjoy a three-course dinner in Jefferson's Restaurant for $65 per person, a three-course lunch or dinner in Jefferson's Taproom for $45 per person, or a wood-fired artisan pizza, salad and dessert at Woody's . 336 reviews - Bar Pizza British. In future we may tailor emails and online advertising based on your location and what youve shown an interest in. The restaurant will be offering a three-course meal that spans the continents featuring flavorful Portuguese peri peri chicken, Beirut-style hummus, Cambodian eggplant curry and Danish dream cake. Tony is classically trained and has a French style of cooking which includes modern techniques and Thai influences. 956 2nd Ave at 51st Street, New York City, NY 10022-7805. 212.420.9800, Mon - Thurs: 8:30am - 11pm Ashwani is currently exec chef at Gupshup Restaurant in Altrincham and his style of food is pan-Asian with modern British influences. Margherita style one was absolutely caked in flour, I mean, you took a mouthful and were left with a coating of flour on your tongue. My goodness totally deserved. Available at the bar 312.312.5100, Mon - Wed: 8:30am - 10pm Beer always good and the boss lady always stirring up a perfect Negroni! Fhior won Restaurant of the Year at the Edinburgh Restaurant Awards in 2019 and the same year Scott was voted The Scotsman's Chef of the Year. She is the executive chef of The Box Kitchen & Bar which is a new museum and arts centre in the heart of Plymouth. Lunch. The staff are friendly and they recommend some nice dishes! She has worked at this iconic three-Michelin-starred restaurant for five years and climbed the ranks under chef patron Matt Abto become senior sous chef. Edinburgh-born Roberta is returning with steely determination after making it to the GBM finals last year. Offering breakfast, brunch, lunch, dinner and drinks, the Bar is the place to be at anytime of the day. Her menu for the competition pays homage to female scientists and innovators such as botanist Mary Ida Roper and fossil hunter Mary Anning. He honed his craft at Coleg Menai in Bangor before graduating to the Lanesborough Hotel in London and The Chester Grosvenor before returning to Wales as sous chef at Ynyshir. Despite having no formal training Sabrina has worked in the Dorchester and was twice a Roux Scholarship finalist in 2014 and 2015. In 2019 Nathan opened SY23 in Aberystwyth with an ethos of using the finest local and foraged produce cooked simply over a fire. Thanks for your custom! The Smith- Lincoln Square Restaurant - New York, NY . In 2019 Stuart set up sister restaurant Not To Edinburgh which has just been awarded a Bib Gourmand in the Michelin Guide for its small plates with global influences. If the system detects something that potentially contradicts our. The pizzas we had were excellent, and different, and the staff were lovely. January blues were set aside as Aberdeen Restaurant Week which ran from Monday 16 - Sunday 29 January 2023, for a foodie fortnight! He is celebrating innovations from his beloved region including Cornishman Henry Trengrouses safety rocket line that saved countless lives at sea. Lovely place and fab staff, well worth a visit we will be back if here again Weird ambience, was really dark where we were sat. Scott then became a protg of chef proprietor Geoffrey Smeddle at The Peat Inn near St Andrews, which is a landmark for modern Scottish cookery. Gareths culinary style embraces local, seasonal produce and champions use of the whole animal. Menus are still coming . Here you'll find something for everyone and you'll be sure to have the best time. Whether its an after work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don't-want-to-cook-tonight-night, we've got you covered . Tom would describe his food as modern British with a desire to evoke memories. Select Menu Below Directions & hours 55 third avenue (between 10th & 11th Street) 212.420.9800 Hours Mon - Thurs: 8:30am - 11pm Friday: 8:30am - midnight Sat: 9:30am - midnight Sun: 9:30am - 11pm Martini Hour: WEEKDAYS 3PM - 6PM AND LATE NIGHT DAILY 10PM Subway 6 TO ASTOR PLACE 4/5/6/N/R/Q TO UNION SQUARE/14TH STREET L TO THIRD AVENUE We had three pizzas, two soft drinks, glass of merlot and soda water (1 for this) and it came to 47.20. Proud Yorkshireman Alex is returning after coming a close runner-up in the regional finals last year this time he is determined to get to the Banquet. Tom then went to work for James Knappett at Kitchen Table at Bubbledogs in London and in 2018 became his head chef. Explore Nuart Aberdeen / Create your own tour. Sun: 9:30am - 11pm, Martini Hour: WEEKDAYS 3PM - 6PM AND LATE NIGHT DAILY 10PM, 6 TO ASTOR PLACE 212.644.2700, Mon - Friday: 8am - 11pm Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Both restaurants boast an extensive menu of fresh fish that we offer to . Chicago. Veal sweetbreads with black pudding and walnut cru Tom Spenceley, Kitchen Table at Bubbledogs, London, Gareth Bartram, Winteringham Fields, North Lincolnshire. Very reasonable price, really liked the atmosphere with soul music playing, will definitely go back. . Londonderry lad Phelim is very competitive and wants to keep Northern Ireland at the Banquet. Join our Great British Chefs Cookbook Club. Registered in England & Wales Company No. Dan also recently received a 2020 Acorn Award which recognizes the brightest stars in hospitality under thirty. Gone is summer 2021's $125 "Signature Dining Experience." Last Winter's Restaurant Week's season's eatings were $29, $39 and $59 for two-course lunch and dinner bookings. 33-year-old Scott is originally from Aberdeen and is now chef owner of Fhior in Edinburgh. Ron Zimmerman owned The Herbfarm from 1986 to 2021. Darlington-born 25-year old Ruth was a finalist in last years competition cooking the amuse bouche; this time she is hoping to go one better and become the first woman to cook at two Banquets. Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. We are a neighbourhood pizzeriaMore, Perfect end to a disappointing evening. You can even book areas for standing events of up to 50 guests. We were greeted by very friendly staff and shown a table . Was good to have fresh basil on there though. Fantastic atmosphere. Love themenu , more restaurants should concentrate on smaller menus . Amy started her career at Harrods where she fell in love with the kitchen. Pizza was so delicious, we both loved them Her menu for the competition embraces regional produce and scientific breakthroughs significant in the North East. The 2021 series of Great British Menu starts on Wednesday 24 March on BBC Two at 8pm. Thanks for your kind words! Hywel grew up in North Wales and has been a chef since he was seventeen. We care about every meal and every moment. Sat & Sun: 9am - 11pm, Martini Hour: WEEKDAYS 3PM - 6PM AND LATE NIGHT DAILY 10PM. Registered office: Copper House, 5 Garratt Lane, Wandsworth, London, SW18 4AQ. If you are looking for the perfect place to gather with friends, the Rooftop Bar is the place to be. . (between 10th & 11th Street) Weekdays 3PM - 6PM And late night daily 10PM Martini Hour Menu Midtown Menu Select Menu Below Weekday Breakfast Weekday Lunch Dinner Weekend Brunch Dessert Martini Hour Drinks Cocktails To-Go Select Menu Below Directions & hours 956 SECOND AVENUE (AT 51ST STREET) 212.644.2700 Hours Mon - Friday: 8am - 11pm Sat & Sun: 9am - 11pm For his menu, he draws on bold inspirations linked to Wales from the discovery of our nearest galaxy, Andromeda, to Martha Hughes Cannon, a pioneer in medicine and sanitation. These varying prices will allow more NYC restaurants to participate, thus creating more options for diners. With the finest range of cocktails, wines and small plates in Farringdon - you really won't need to be anywhere else. His menu for the competition celebrates a broad range of scientific innovators from Stephen Hawking to Edgar Hooley, the man who invented tarmac. His menu is inspired by innovations in the North West such as Vimto popular in his childhood as well as the vegetarian movement. Stuart is bringing his modern Scottish cuisine to the competition and celebrating scientists such as Sir Alexander Fleming and Mary Somerville, the first woman to be a member of the Royal Astronomical Society. With a host of delicious exclusive menus starting from just 10 there was never been a better time to try out somewhere new . Ready for epic weekends? While growing up Kirk was influenced by his father, Nigel Haworth, who was chef patron of Northcote Manor in Lancashire. Olis cooking style is very seasonal, deceptively simple and based on classical English flavours. Venture up one flight of stairs and youll find yourself within our first floor Bar. Partners meal arrived however there was a problem with mine so I waitedeventually my meal arrived but my partner had almost finished hers so I raised the issue. Really pleased to hear that you had a good time. Tony comes from Reading and is ready to face the challenge of the competition. Join us for indoor and outdoor dining, pick up, or delivery daily. Whether you fancy mouth watering tapas at Fuegoor a refined dining experience at Dobson & Parnell, you have a glorious list of Newcastle restaurants to choose from. London-born, she has made her home on Scotlands east coast with her family and runs her restaurant The Harbour Caf in Fife. Following in his fathers footsteps, Andy decided at a young age that he would train to be a chef. It was here that she fell in love with cooking. We were shown to our table, sat down and presented with our menus. Satisfying the hungry neighborhood for more than a decade, The Smith sees an eclectic mix of familiar faces every day, from nearby families and students to weekend brunchers and late night revelers. Our restaurants are located in Ongar Essex (just off the A414) and Wapping in central London (near Tower Bridge). Both meals were perfect and very delicious but to my shock the manager stopped by and announced that my meal would not be on the bill due to the delaynice touch and appreciated but after the past 18 months I couldn't allow that as the food and service was amazing. Be among the first to know about our fun-filled events, exclusive news and offers by filling out your details below! Very different and excellent tastes . Partners meal arrived however there was a problem with mine so I waitedeventually my meal arrived but my partner had almost finished hers so I raised the issue. The Smith is rated accordingly in the following categories by Tripadvisor travellers: Victoria Forge Victoria Street, Windermere LA23 1AD England. honeycrisp apples, dried cranberries, almonds, oat milk, maple sugar, slow roasted tomatoes, goat cheese, soft herbs, home fries or mixed greens, apple smoked bacon, sunny up egg, lemon aioli, croissant, home fries or mixed greens, sunny up eggs, slow roasted tomatoes, ciabatta toast, black forest ham, english muffin, hollandaise, poached eggs, home fries or mixed greens, whole wheat, red pepper flakes, lemon, poached eggs, apple smoked bacon, home fries or mixed greens, grilled flatiron steak, sunny up eggs, hollandaise, home fries or mixed greens, corn tortilla, avocado, cheddar, black beans, charred tomato salsa, bourbon butterscotch, orange mascarpone, hazelnuts, oysters, chilled shrimp, spicy salmon tartare, mushroom risotto, mozzarella, truffle aioli, oyster mushrooms, poached egg, flaxseed breadcrumbs, truffle vinaigrette, smashed peas, pea shoot pesto, crispy prosciutto, garlic bread, slow roasted tomatoes, toasted garlic, parmesan, lemon, avocado, cucumbers, pea shoots, spring onion vinaigrette, sun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette, burrata, tomato jam, basil aioli, toasted sesame bun, applewood smoked bacon, sunny up egg, lemon aioli, croissant, our slow roasted veg + quinoa patty, vegan american cheese, pickled beets, shredded lettuce, red onion, secret sauce, sesame semolina bun, cheddar, bacon shallot jam, crispy onions, house pickles, TSB sauce, brioche bun, tomato, stracciatella cheese, crme frache, sesame, squid ink pasta, tomatoes, chilies, crumbled garlic bread, red wine braised chicken ragu, parmesan, basil, whole wheat, red pepper flakes, poached eggs, slow roasted tomatoes, goat cheese, soft herbs, mixed greens, burst tomatoes, marinated zucchini, shaved fennel, basil, mint, shiitake mushrooms, baby bok choy, miso broth, chili crunch, sushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg, Served with choice of fries or field greens, and choice of chimichurri or green peppercorn sauce, green papaya salad, snap peas, cashews, chili-lime vinaigrette, fava bean hummus, asparagus, toasted farro, baby spinach, salsa verde, avocado, pineapple, spiced pepitas, lime crema, corn tortillas, baby spinach, smashed garlic potatoes, lemon chicken jus, our slow roasted veg + quinoa patty, vegan american cheese, pickled beets, shredded lettuce, red onion, secret sauce, sesame semolina bun, fries, cheddar, bacon shallot jam, crispy onions, house pickles, TSB sauce, brioche bun, fries, organic whole wheat, red pepper flakes, lemon, poached eggs, black forest ham, english muffin, hollandaise, poached eggs, home fries, apple smoked bacon, home fries, baby mixed greens, cheddar cornbread, maple chicken sausage, poached eggs, roasted tomato hollandaise, jalapeo cheddar grits, baked eggs, scampi butter, blackened shoestring potatoes, crme brle battered, maple butter, caramelized apples, Choice of steak served with sunny up eggs, home fries, and hollandaise, burrata, tomato jam, basil aioli, toasted ciabatta, cheddar, bacon shallot jam, crispy onions, house pickles, TSB sauce, brioche bun, aperitif / citrus / sparkling wine / soda, ros / strawberry / peach / lemongrass / cucumber / vermouth blanc / citrus, strawberries and cream, lemon sponge cake, strawberry ice cream, skillet baked, medjool dates, vanilla ice cream, toasted almond cookie crust, port wine, vanilla ice cream, chocolate pudding, graham cracker crumble, toasted marshmallow, dark chocolate crunch bar, chocolate-peanut butter, green apple sorbet, vodka / dry vermouth / olive brine / olive bitters / olive oil, american gin / pisco / basil / vermouth blanc / honey / lemon / lavender bitters, / rye / vermouth rojo / amaro / sherry / bitters, japanese gin / shochu / lychee / sake vermouth / salted yuzu, vodka / coffee liqueur / vanilla / cold brew, ros / strawberry / peach / lemongrass / cucumber / vermouth blanc / citrus, american gin / pomegranate / hibiscus / lemon / prosecco, vodka / aperol / cranberry / lime / orange blossom / prosecco, vodka / rhubarb / lemon / elderflower tonic, japanese whisky / blanc vermouth / yuzu-lime soda / shiso bitters, tequila blanco / aperol / ginger / lemon / grapefruit soda, mezcal / cachaca / green tea / jasmine / saffron / kombu / calamansi / clarified milk, bourbon / rye / brandy / orchard cherry / orange liqueur / lemon, tequila blanco / cucumber / elderflower / orange liqueur / lime, pisco / rum / mango / thyme / almond orgeat / lime, gin / aperitif / vermouth rojo / strawberry, mezcal / reposado tequila / grapefruit / tamarind / amaro / mole bitters, bourbon / rye / amaro / vermouth rojo / sherry / bitters, verjus / NA aperitif / orange blossom / grapefruit soda, pineapple / pomegranate / hibiscus / NA aperitif / lime, NA spirit / mango / jalapeo / agave / yuzu-lime soda, bottled cocktails ready to pour and enjoy, tequila blanco / cucumber / elderflower / orange liqueur, mezcal / lime / cholula chili / grapefruit / soda / chipotle sugar rim, bourbon / amaro / walnut liqueur / spanish vermouth / house smith bitters. He is the executive chef of Liverpools Lu Ban, a fine dining Chinese restaurant inspired by the region of Tianjin. The 2021 series of Great British Menu starts on Wednesday 24 March on BBC Two at 8pm. Thankss, A fairly niche experience. 101 likes, 1 comments - 50th Parallel Estate (@50thparallelwine) on Instagram: "Our Holiday Dinner Menu is one you won't want to miss! Whats not to like!? Proud Liverpudlian Dave has been in kitchens since he was fifteen, although he trained at university as a graphic designer and childrens book illustrator. Its back! Chicago. He has held a Michelin star since 2018. Kitchen Table offers diners an immersive experience and a daily changing menu of twenty courses their modern British cuisine was awarded its second Michelin star in 2019. Originally from Thailand, Kim is a competitive newcomer with her sights firmly set on the Banquet. She would describe her food as ingredient-led and visually exciting. We have a special place in our hearts for The Smith in the East Village, the location that started it all in 2007. 37-year old Stuart has worked under some of the biggest names in the industry. Hidden gem thsi up near Booths we stayed in Bowness at The Rockefeller Windermere and the owner suggested we try The Smith we werent disappointed. Nat was a semi-finalist in National Chef of the Year in 2019 and 2021. 30-year-old Ben hails from North West London and is confident his unique modern British cooking style will give him the edge. Phelim would describe his cooking style as modern Irish using modern techniques with the best produce that Northern Ireland has to offer. See all (198) Dinner 5:30pm - 10pm (last kitchen orders) Midnight close. Before that, he worked at The Crown with James Sommerin, at Gidleigh Park under Michael Caines, at The Fat Duck and with Adam Simmonds at Danesfield House. Weekday Lunch Menu $29 Dinner Menu $39 Make a reservation Order for delivery or pick up We understand that the issue was due to staff shortage but the young lads stepped in and they were a credit to the business. Alis food inspiration comes from his travels to Australia, South East Asia, and Malaysia. His menu takes inspiration from great pioneers such as British Jamaican nurse Mary Seacole. Nice little pizzeria. Chris describes his food style as modern European and for his menu he has drawn inspiration from notable Welsh pioneers including Anne Maclarens IVF research and Pembrokeshire-born mathematician Robert Recorde. And late night daily 10PM, 956 SECOND AVENUE That means we need to welcome a new judge, which comes in the form of Rachel Khoo, who rose to fame with her own cookery series The Little Paris Kitchen. Over the last six years he worked his way up to head chef and in 2019 the team won a Michelin star. This is the version of our website addressed to speakers of English in United Kingdom. Each restaurant has crafted a bespoke Restaurant Week menu for either 10pp, 15 or 20pp. 212-420-9800. Ali has spent the last ten years in London working in some top kitchens with a range of cuisines including French restaurant Le Pont de la Tour, Anna Hansens The Modern Pantry, Jinjuu with its unique Korean dining, and as head chef and co-owner of Smoking Goat in Shoreditch. Post pandemic, menus are all digital, on our website. 55 Third avenue. You . During his time there the restaurant achieved three AA Rosettes and a Michelin star. Stuart has worked in some very prestigious places including Restaurant Gordon Ramsay in New York, and for VIP clientele at the exclusive Sandy Lane luxury resort in Barbados. Complete our online form to submit your event listings for consideration. For the competition shes drawing on her modern British style to celebrate significant women in science including Rosalind Franklin and her significant contribution to the molecular structure of DNA. honeycrisp apples, dried cranberries, almonds, oat milk, maple sugar, slow roasted tomatoes, goat cheese, soft herbs, home fries or mixed greens, apple smoked bacon, sunny up egg, lemon aioli, croissant, home fries or mixed greens, sunny up eggs, slow roasted tomatoes, ciabatta toast, black forest ham, english muffin, hollandaise, poached eggs, home fries or mixed greens, whole wheat, red pepper flakes, lemon, poached eggs, apple smoked bacon, home fries or mixed greens, grilled flatiron steak, sunny up eggs, hollandaise, home fries or mixed greens, corn tortilla, avocado, cheddar, black beans, charred tomato salsa, bourbon butterscotch, orange mascarpone, hazelnuts, oysters, chilled shrimp, spicy salmon tartare, mushroom risotto, mozzarella, truffle aioli, oyster mushrooms, poached egg, flaxseed breadcrumbs, truffle vinaigrette, smashed peas, pea shoot pesto, crispy prosciutto, garlic bread, slow roasted tomatoes, toasted garlic, parmesan, lemon, avocado, cucumbers, pea shoots, spring onion vinaigrette, sun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette, burrata, tomato jam, basil aioli, toasted sesame bun, applewood smoked bacon, sunny up egg, lemon aioli, croissant, our slow roasted veg + quinoa patty, vegan american cheese, pickled beets, shredded lettuce, red onion, secret sauce, sesame semolina bun, cheddar, bacon shallot jam, crispy onions, house pickles, TSB sauce, brioche bun, tomato, stracciatella cheese, crme frache, sesame, squid ink pasta, tomatoes, chilies, crumbled garlic bread, red wine braised chicken ragu, parmesan, basil, whole wheat, red pepper flakes, poached eggs, slow roasted tomatoes, goat cheese, soft herbs, mixed greens, burst tomatoes, marinated zucchini, shaved fennel, basil, mint, shiitake mushrooms, baby bok choy, miso broth, chili crunch, sushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg, Served with choice of fries or field greens, and choice of chimichurri or green peppercorn sauce, green papaya salad, snap peas, cashews, chili-lime vinaigrette, fava bean hummus, asparagus, toasted farro, baby spinach, salsa verde, avocado, pineapple, spiced pepitas, lime crema, corn tortillas, baby spinach, smashed garlic potatoes, lemon chicken jus, our slow roasted veg + quinoa patty, vegan american cheese, pickled beets, shredded lettuce, red onion, secret sauce, sesame semolina bun, fries, cheddar, bacon shallot jam, crispy onions, house pickles, TSB sauce, brioche bun, fries, organic whole wheat, red pepper flakes, lemon, poached eggs, black forest ham, english muffin, hollandaise, poached eggs, home fries, apple smoked bacon, home fries, baby mixed greens, cheddar cornbread, maple chicken sausage, poached eggs, roasted tomato hollandaise, jalapeo cheddar grits, baked eggs, scampi butter, blackened shoestring potatoes, crme brle battered, maple butter, caramelized apples, Choice of steak served with sunny up eggs, home fries, and hollandaise, burrata, tomato jam, basil aioli, toasted ciabatta, cheddar, bacon shallot jam, crispy onions, house pickles, TSB sauce, brioche bun, aperitif / citrus / sparkling wine / soda, ros / strawberry / peach / lemongrass / cucumber / vermouth blanc / citrus, strawberries and cream, lemon sponge cake, strawberry ice cream, skillet baked, medjool dates, vanilla ice cream, toasted almond cookie crust, port wine, vanilla ice cream, chocolate pudding, graham cracker crumble, toasted marshmallow, dark chocolate crunch bar, chocolate-peanut butter, green apple sorbet, vodka / dry vermouth / olive brine / olive bitters / olive oil, american gin / pisco / basil / vermouth blanc / honey / lemon / lavender bitters, / rye / vermouth rojo / amaro / sherry / bitters, japanese gin / shochu / lychee / sake vermouth / salted yuzu, vodka / coffee liqueur / vanilla / cold brew, ros / strawberry / peach / lemongrass / cucumber / vermouth blanc / citrus, american gin / pomegranate / hibiscus / lemon / prosecco, vodka / aperol / cranberry / lime / orange blossom / prosecco, vodka / rhubarb / lemon / elderflower tonic, japanese whisky / blanc vermouth / yuzu-lime soda / shiso bitters, tequila blanco / aperol / ginger / lemon / grapefruit soda, mezcal / cachaca / green tea / jasmine / saffron / kombu / calamansi / clarified milk, bourbon / rye / brandy / orchard cherry / orange liqueur / lemon, tequila blanco / cucumber / elderflower / orange liqueur / lime, pisco / rum / mango / thyme / almond orgeat / lime, gin / aperitif / vermouth rojo / strawberry, mezcal / reposado tequila / grapefruit liqueur / tamarind / amaro / mole bitters, bourbon / rye / amaro / vermouth rojo / sherry / bitters, verjus / NA aperitif / orange blossom / grapefruit soda, pineapple / pomegranate / hibiscus / NA aperitif / lime, NA spirit / mango / jalapeo / agave / yuzu-lime soda, bottled cocktails ready to pour and enjoy, tequila blanco / cucumber / elderflower / orange liqueur, mezcal / lime / cholula chili / grapefruit / soda / chipotle sugar rim, bourbon / amaro / walnut liqueur / spanish vermouth / house smith bitters.
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