This is the most delicious No-Cook Perfect Banana Pudding you will ever eat. How to Make Homemade Banana Pudding - Step by Step Step 1: Whip ingredients Whip the cream cheese in a large bowl until smooth. I am so not a cool Whip fan! Use an electric whisk to whip the cream into stiff peaks. I love your recipe, my husband love how i make banana pudding for him. Guaranteed. I tried one of them and it tasted like a slightly sweeter ritz cracker. Baked Rice Pudding with Condensed Milk. Layer 1/3 of pudding mix, topped with wafers, then banana slice, and repeat 3 times. I'm surprised she doesn't have you cut it into squares and deep fry it. A friend made it a few years ago and now this is the only banana puddin recipe I use. Because of the sliced bananas, I like to eat this dessert the same day as preparing it. The banana flavor will set into the pudding, and the consistency will be just right. i am a chef and i hope to try the salad and the bread pudding. YUM! Lol! My no bake Banana Pudding Recipe features classic vanilla wafers, slices of fresh banana, creamy vanilla pudding, and homemade whipped cream. Instructions: In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. old classics we all grew up eating, a spinoff of other great recipes or The technical storage or access that is used exclusively for statistical purposes. The BEST Banana Pudding recipe youll ever try! the source of my inspiration! Line a 9 x13 baking dish with one layer of Nilla Wafer cookies. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Awesome! When the pudding cools to about room temperature, make the whipped cream. Fold in whipped cream. Yay! I have to admit, I'll pretty much try anything with cream cheese. I would add a teaspoon of banana extract too and there will be no way he can taste it. Additional wafers can be arranged on top as desired for decoration. The Country Cook are original and copyright protected under the Digital Millennium Copyright Act. This no bake dessert is only seven ingredients and does not include Cool Whip or sweetened condensed milk. Refrigerate 15 minutes, until partially set. Stir in 1 teaspoons of vanilla extract. I can certainly see subbing really ripe bananas in a custard with crushed pineapple. Peanut Butter Dirt Pudding. It is amazing, especially if you toss a handful of flaked coconut in your pudding. This is just an overview! 6 ripe large bananas, sliced Instructions Whisk together the cold water and sweetened condensed milk in a medium-sized bowl. When you combine all the wet ingredients (after folding in the cool whip), is it supposed to be a bit runny? Heres what youll need: Crush some more vanilla wafers on top of the pudding before serving. OK taking your word for the perfection of this delicious looking banana pudding. Yum, look at all that creaminess. Whisk 2 Tbsp. Add in pudding mix and milk. Hi, this recipe look absolutely delicious and Im thinking about making it but I was wondering how much you can taste the cream cheese? In this mixture you do not really notice the fat free cream cheese, skim milk, fat free cream cheese. Repeat the layering process with the remaining. Yes. As an Amazon Associate I earn from qualifying purchases. This recipe is pure perfection and will be the first thing to go at any party. Cover and refrigerate for at least 4 hours or overnight. It was easy to make and the only thing I did differently was I added a teaspoon each of vanilla and banana extracts, and I topped it with real whipping cream (I did use Cool Whip in the pudding itself) just before serving. This iconic layered dessert recipe for Banana Pudding with cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious! So grab a spoon and lets go! This Banana Pudding is a no-cook recipe made with sweetened condensed milk, cream cheese, pudding, fresh bananas and Nilla wafers! I figured since its pudding it should be a thicker, pudding-y consistency but mine was a bit runny. In a large saucepan combine sugar, flour and salt. A great combination of creamy light and flavorful pudding! When I try an amazing recipe and share it with you, I am happy to lead you to Thats how I make stabilized whipped cream, you can ice cakes with it as well , Folding the cream cheese with the whipped cream version will hold up beautifully. Banana Pudding can last for up to three days in the fridge, as long as it is stored in an airtight container. I didnt know how a can of condensed milk and a lil lemon juice to the bananas could make this extra rich, silky, and bright! Add the heavy whipping cream, powdered sugar and remaining teaspoon of vanilla extract to a large mixing bowl and whip on high speed until stiff peaks form. I don't put the bananas in the pudding, because I have some guest that don't like bananas in their pudding. Add in condensed milk and mix until well combined. Making banana pudding without the need for sweetened condensed milk is a great way to enjoy a classic dessert without having to worry about the extra calories. Amazing. Nope, it really cant. 2 Arrange half the wafers on bottom and up side of 2-qt. being Miss Judgey McJudgeface about the sweetened condensed milk and cream The only issue with cooked pudding is the bananas tend to brown pretty quickly. Dinners, desserts, and everything in between! Your banana pudding should last for up to three days if you leave it covered in the refrigerator. https://www.thecountrycook.net/the-best-banana-bread-recipe/, https://www.thecountrycook.net/homemade-banana-cake-with-vanilla-frosting/, https://www.thecountrycook.net/banana-bread-crumb-cake/. Since youre folding in cream cheese with the whipped cream, it will hold up beautifully. And did I mention, its made with whipped cream sweetened condensed milk and pudding. ). Someone will always ask you for the recipe every time. You dont have to worry about the box mix, but you get all the greatness of the sweetened condensed milk and whipped cream. Yes you sure can! Finally, stir in halfof the whipped topping. You'll have them begging for the recipe! The cookies Ill swap for ladyfingers or some tea biscuit. 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Put second layer of cookies and bananas on top of pudding. Serve and enjoy! Welp. This is my all time favorite banana pudding recipe. The mixture will not be thick. I've made it in individual see through cups for fancy parties and it's also a hit! Once it begins to thicken, stop whisking for a few seconds here and there to pause and see if its bubbling. YUMMY. It was an instant hit and baby approved. happened to me plenty so I know what that feels like. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! You can serve this dessert in a trifle dish or scoop your servings into a bowl or onto a plate whichever you prefer! There's nothing worse than seeing your recipe on another blog or website with zero mention that the recipe came from something you created. Required fields are marked *. Fold in two-thirds of the whipped cream. Made your Fall of the Bone Babyback Ribs AGAINhave had them several times! Top with remaining whipped cream. I offered the remains to a couple I know and got a washed pan back. In a separate bowl, pour in the pudding mix and begin to slowly whisk in the liquid mixture, until it is smooth with no lumps, about one minute. This timeless, no bake dessert is always a winner with friends and family and is so delicious! Have a question? Learn how your comment data is processed. Youd have to play that by ear. Some folks dont enjoy the artificial banana flavoring in the banana cream instant pudding but this is entirely a personal preference. Sprinkled the banana slices Balls Fruit Preserver and they didnt get brown before I covered them with pudding. Dont turn up the heat to cook it quicker you want it to come to temperature slowly and not overcook. We still enjoy it up to three days later but by then the bananas are starting to brown a bit. Also,I find that the pudding can sometimes become a bit lumpy (especially if my cream cheese isnt soft enough). I am on my way to the grocery store because I must make this today! That cream cheese likes to stay on the bottom of the bowl. If you're trying to give credit to the right person, what about Paula's friend Rachel who gave her the recipe?? more people were pinning and clicking on this recipe than any of the others so !, I made the Banana Pudding following the recipe, except I used one each 3.5 ounce Banana Cream and one Cheesecake INSTANT PUDDING. Beat for several minutes, scraping down the sides of the bowl as needed. Use 2 pudding cups for the second layer. I use white chocolate pudding instead of vanilla. Once it begins to bubble, reduce heat to low. I appreciate you sharing this recipe, I'd never seen it before. The dessert will need to rest at least 6 hours before serving to ensure the cookies have time to soften. I whipped this up tonight, and I am taking it to the company cookout tomorrow. Classic recipes are classic for a reason: theyre perfect just the way they document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2019 - Landing Page WordPress Theme, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). The pudding will firm up as it refrigerates overnight, and the banana flavor will intensify. I've made it countless of times and while it has a sweetness expected of such a dessert, it is definitely not overly sweet. Finally, add the milk to the pudding mixture, mixing well. This may be to some people's taste but it's NOT banana pudding. Fold the other ingredients in with the whipped cream, using a large spatula or spoon. The recipe comes together in a series of easy steps. Thanks so much! Notify me via e-mail if anyone answers my comment. I made this using all low fat or fat free ingredients (reduced fat vanilla wafers instead of chessmen). This is the best banana pudding there is! nightphyre, I LOVE custard - pudding, pie, it doesn't matter. Because the mixture is thick, youll need to stop your whisk for a few seconds to notice the bubbling. Finally, add in vanilla extract and stir well. It is definitely not overly sweet. HOW TO MAKE BANANA PUDDING: In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy. Put one layer of cookies on the bottom of the casserole. Fold in the whipped topping, then set aside. It's no-cook (and no-bake! Set aside. LOL! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. If you try it, let us know! Bloggers, check my terms and conditions for more info on sharing and copyright. Seriously so perfect. One more layer of banana slices, the remaining pudding mixture and then top with remaining whipped cream. I think if you go back and highlight where the consistency/texture needs to be, this will be the ultimate banana pudding recipe in the universe. My banana pudding is similar: For an 8 X 8 pan, Chessman cookies (12 on bottom), slice as many bananas as you think looks good (I used about three), mix one package vanilla pudding with 1C of Carnation evaporated fat free milk and 1C Carnation evaporated 2% milk, pour over the bananas and cookies, spread cool whip on top of the pudding, top with remaining 12 Chessman cookies. Layered with bananas and sweet vanilla wafer cookies, this Southern dessert recipe is hands down the best banana pudding. They also typically have some whipped cream stirred in there. I liked that you used heavy cream instead of Cool Whip because I often buy cream but almost never buy Cool Whip. Always a good sign to come home with an empty pan ha. Smash the bananas and blend them with the already whipped cream cheese. Pudding will stay fresh for up to 3 days refrigerated. Yes, twinkies, then follow the layers as indicated in the recipe. Ill let you know how it went down. You can either cut the recipe in half or do two of each layer. Id seen the recipe before and made that pffffft noise Nanny used to Im not a cool whip fan, can I use whipping cream instead? Notify me via e-mail if anyone answers my comment. Copyright 2010-2023 The Country Cook Brandie Skibinski If you can put bananas in it we love it. I can say that its best to refrigerate overnight. In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy. Banana Pudding is a classic Southern dessert made with layers of vanilla pudding, sliced bananas, Cool Whip and Nilla wafers. I did not make it, yetbut I had it at a party and I instantly looked up the recipe. Required fields are marked *. I follow the instructions and made no substitutes. Thank you, Hi Myra, yes you could. The plain homemade pudding just didnt have the flavor weve come to know as that classic banana pudding (from the sweetened condense milk) and the texture wasnt as creamy. There seem to be a couple different camps when it comes to banana pudding homemade banana pudding and then banana pudding made with pudding mix. It is served chilled and is a favorite at potlucks, picnics, barbecues and family gatherings. Alternatively, banana extract can be substituted for the vanilla extract. I wouldnt be able to sleep at Then I split it into two 9-inch square pans. If you can't find a large box of instant French vanilla pudding, use regular vanilla then add a teaspoon of vanilla extract when mixing to help get that stronger French vanilla flavor. Whip the whipping cream in the bowl of a stand mixer, until stiff peaks form and place the bowl in the refrigerator while you prepare the other ingredients. Most recipes arent truly original anyway. Its easy to mess up if you arent paying close attention. I am not a pudding fansomething about the texture..however, I love this, the texture is thicker than pudding to me, and I am not a banana fan but I love this recipe. Fold in whipped cream until smooth (reserve a little whip cream for decoration on top if desired). Mix in regular milk until smooth. By using our website, we understand that you accept their use and agree to our privacy policy. Add sweetened condensed milk and beat until combined. It never lasts that long in my house. Youll need 1package ofinstant vanilla pudding(3.4 ounce box). As the men were cleaning off the tables, I saw my pan being taken to the kitchen. Homemade Banana Pudding or Banana Pudding Mix? This whipped cream isnt just used to top the dessert. In a separate bowl (not pictured), combine the softened cream cheese and sweetened condensed milk. That being said, banana pudding looks gorgeous in a trifle bowl and if you have some extra time, serving it in individual bowls, glasses or ramekins like these is super fun and cute! When the pudding cools to about room temperature, make the whipped cream. My home health aide swore at me for ruining her diet, so I gave her more. It looks so good!! If you loved this recipe, leave a 5-star rating! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I was unable to make it to their cookout, but sent it with my daughter (so I'm surprised it made it there at all!). Thanks for sharing this recipe. that are 100% my own creation but most of my (and everyone elses) recipes are Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Its not tangy at all! How long does the banana pudding filling last covered in the fridge. The chessman cookies are a wonderful upgrade from vanilla wafers! My no bake Banana Pudding Recipe features classic vanilla wafers, slices of fresh banana, a creamy vanilla pudding, and homemade whipped cream. Sadly she took the recipe to heaven. Crush 4-6 cookies up and sprinkle on top. This gives you a little bit of crunch to go with the soft wafers that have been refrigerated with the pudding. Cover and refrigerate 6 hours (or overnight) before serving. Even if you leave the bananas out it is delicious. Spread the pudding mixture over top ensuring the bananas are completely covered. Make a single layer of vanilla wafers in the bottom of a 9x13-inch dish. If you dont mind a little brown on your bananas, they are perfectly fine to use and should be very sweet which is a good thing. . Hot Chocolate Pudding. If you are using the full-size variety, just grab a box of them and arrange one layer of cookies in the pan each time they are called for in the recipe. Only seven ingredients and no Cool Whip or sweetened condensed milk. I have made that pudding part the day before when Im pressed for time and the rest Of the ingredients the next day. Continue with two more layers. In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. Why is this No-Cook Perfect Banana Pudding perfect? get the original?? The pudding will thicken after its chilled. This one is a keeper! It doesnt take anything away from me. Spread half of the pudding mixture on top of the bananas and add another layer of Nilla wafers. Youll probably need 8 or so jars for this recipe. In a separate bowl, mix the pudding, milk, sweetened condensed milk, and sour cream together. Since some of them break in the package, put all the broken ones in the bottom of the dish and save the good ones for the top. Youll notice the milk mixture begin to thicken as youre whisking. Two days in advance is fine but one is preferable. Also a big fan of a good cake or pie. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. I use Cool Whip all the time but for this particular recipe, I find that the homemade whipped cream makes a really big difference in the flavor. For serving: layer more wafers on top of the dessert as desired for a simple garnish. Banana pudding is a classic Southern dessert that has been loved for generations. I thought about splitting it in half. Oh YUM! The pudding part, well, tastes like pudding. Unfortunately I could only locate the mini variety for the final photos here. Next, add the cool whip and blend all together. It is out of this world, crazy good! I will never doubt you again, Brandie. And the whipped cream gets folded into the other mixture. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Combine cream cheese and sweetened condensed milk in a large mixing bowl then beat with an electric mixer until smooth. Placed it in fridge thinking it would set, but came out runny. Went through the trash and verified it was indeed cool and serve vanilla pudding. Just make sure it is covered with plastic wrap. I made this yesterday because I have a terminal illness which prevents absorption of many nutrients and I'm always fighting with my potassium. Pour rest of pudding mixture on top of second layer. The solution? Mix in your 14 ounce can of condensed milk, the eagle brand is the best if you can find it. Everyone loves it. Im hoping itll set while its in the fridge. Unless otherwise noted, all images and content here on What Makes this the Best Banana Pudding Recipe? Lorna Doone would be the best substitute! The dessert does need to chill for the cookies to softenI suggest 4-6 hours. Step Three : In a mixing bowl, mix together the half and half milk + the instant pudding mixes and stir with a whisk until it's thick and combined. It starts by whipping fresh whipped cream into stiff peaks. It's nearly impossible to trace back recipes to the original source but I always try. Welcome to Mom On Timeout where Im serving up real food for real families! Use the whisk attachment on an electric hand mixer to beat the cream until you achieve soft and billowy peaks. Otherwise use Cool Whip. You could also use banana extract instead of vanilla. sugar, 1 Tbsp. Thank you! make when she didnt like something. Yum! Log in. Garnish just before serving, especially if you are cutting up bananas. I have banana pudding instead, which Im sure will work just fine, but be slightly more banana-y than the PD version oh boo! Try it using a small plain vanilla pudding and a small cheesecake pudding. I'm guessing I can but would love to no how much to whip up. I am named after Twila Trone the lady in the women's department at the now closed Bon Ton department store in Hanover PA. One thing for sure, I could never be forgotten with a name like ours. I find this works really well for parties and potlucks. Cant go to any function without bringing a pan. Its heavenly. Another thing I love about this recipe is that it tastes even better after sitting in the fridge! Made this for a friend who just had surgery and he knows his banana pudding and said this was amazing. Dotdash Meredith Food Studios Layer wafers, banana slices, and pudding mixture in a glass serving bowl. If this happens to you, just keep mixing until most of the lumps are gone. lol, Thanks so much Grandma Meg! Add in sweetened condensed milk, pudding mix, and milk. Orlando Sentinel. All images, text, and creative elements are copyrighted. Come to me, all you who are weary and burdened, and I will give you rest. Cover and refrigerate for at least an hour until it's firm, or leave overnight. This dessert is amazing!!!! If you are a big Cool Whip fan or just short on time, feel free to substitute Cool Whip for the whipped cream. This is my favorite banana puddin. I was The hubs and I are HUGE fans of banana pudding. When I make this I use banana cream pudding & I layer the bananas b/w layers of pudding & top with extra cool whip before putting the cookies on to. Whisk until there are no lumps and the mixture is completely smooth. Your email address will not be published. Youll end up with a mess that no one will want to eat. Pour remaining pudding mixture over bananas then spread evenly. Pour the milk, vanilla essence, and instant pudding into a large bowl and whisk until well combined, about 2 minutes. Its perfection. OK, so back to the recipe. Add the heavy whipping cream, powdered sugar and remaining teaspoons of vanilla extract to a large mixer bowl and whip on high speed until stiff peaks form. Ive made it at least 10 times, had countless friends taste test each batch, and my family is still disappointed when the last bit is gone from the dish. You just might not go back to Grandmas old-fashioned cooked recipe!! So glad you enjoyed Angelica! All Rights Reserved. Would yall believe Id never made this banana Peel and slice the bananas. Another Paula Deen fat/sugar bomb. Banana Cream Pudding flavor can be substituted for the vanilla pudding. The cookies are butter shortbread, which also, are not overly sweet. I share approachable, easy recipes for the busy cook! Can I use real whipped cream instead. Theres some variation in there, but overall, they split into those two. Before beginning, open the pudding packet and reserve. Kitchen Tips Tip 1 Healthy Living I didn't add any sugar to it and once mixed with the pudding mixture, you'd never know it was unsweetened. My friends and always ask for this dessert. Dont turn up the heat to cook it quicker you want it to come to temperature slowly and not overcook. We always have a bunch of bananas lying around so depending on their ripeness level, there are lots of recipes we make regularly like these three favorites: During testing I found that banana pudding made with just vanilla pudding didnt have enough banana flavor. Top with remaining package of chessmen cookies. Cook and stir for 2 more minutes, then remove from heat. This is so much better than simply using pudding and cool whip! No Bake Banana Pudding is a classic easy dessert. I love to try this recipe. The men of my church cook a Country Breakfast for our church members on Easter morning to serve before the service. And bananas are well, bananas. 2 min ago. But also because the bananas are fresh and you don't have to worry about them turning brown in the fridge!! Chocolate Ensure blended with frozen cherries and French Vanilla ice cream makes a pretty decadent breakfast! Mix in a whole container of Cool Whip. Originally published: February 2014Updated & Republished: April 2019. Gently fold the whipped cream into the pudding in two part. However, I know homemade is often much better than what you get from a box, so I tried again to make something even better. Trending Post: Sew a Drawstring Bag with French Seams. My mom made the best homemade bread and cinnamon rolls with peanut butter icing. Keep your mixer on low speed at first so the milk doesnt fly everywhere. 1 (14 ounce) can sweetened condensed milk 1 (5 ounce) package INSTANT vanilla pudding mix 3 cups cold milk 1 teaspoon vanilla extract 1 (8 ounce) container frozen cool whip, thawed, divided. Its creamy, flavorful and amazing. Add the sweetened condensed milk and vanilla, then whip once again until completely smooth. Nothing gets cooked and it doesnt have meringue on top unless you want meringue. 3 Refrigerate 3 hours. If Im being completely honest, we preferred the pudding mix over the straight up homemade pudding version. Ohhh my Goooood!! Swapping out the pudding mix for homemade pudding gave it even more flavor! It was a homemade cooked pudding and was rather thick. Spread the whipped cream is spread on top for a multi-layered no bake dessert. I'm sharing a popular recipe with you and Im Prepare in a trifle bowl or individual bowls or ramekins for a more elegant presentation. Pour half of the pudding mixture on top of first layer of cookies and bananas.