When the burgers are cooked, baste them with a mixture of butter and dijon mustard. Go for ground beef in a tray, where you can see the grind of the beef, or better yet ask your butcher. You can sprinkle it with poppy seeds, sesame seeds, or anything you desire. Serve on buns topped with mushrooms. We love to hear from you! The Mushroom and Swiss Whopper is fairly similar to the Shroom n' Swiss Whopper Melt . So believe it or not, homemade burgers are a snap to prepare, fool proof and you can really flavor them in many different ways depending on how you spice them and what toppings you have on hand to use. Make sure you take your time when making the burger. Because of the combination of mushrooms and Swiss cheese, the Mushroom N Swiss burger at Hardee has always been considered the restaurant chains star burger. It had been the burger of choice for all generations, and they appreciated the one-of-a-kind flavour profile of their first recipe. Reduce heat; simmer, uncovered, for 3 minutes. No ketchup eaters with this recipe, though, right? Reduce the heat to low and add the butter, salt, and pepper and stir together. That is when you really taste the beef! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Saute the mushrooms, toast the buns, and melt the cheese. I love your seasoning spices blend, the key to perfect burger! N x. YUM! If you have one of those burger makers then use it, otherwise shape them by hand. But when the kitchen started going in, he started spending a lot more time down there, getting in everyones way. Cookie Settings. In a medium bowl add mushroom soup, mushrooms and Worcestershire sauce. Most butchers (and butcher counters) will grind beef for you at no extra charge. But really, any melting cheese will work a treat here cheddar, tasty, gruyere, masdaam, Colby, jack etc (Id give mozzarella a miss because it doesnt have that much flavour, but will work fine); Butterfor flavour andoilto stop the butter from smoking because we roast at a high(ish) temp (butter than leaks onto tray can smoke); Buns you spy brioche buns because Im a sucker for those buttery rolls. Inside the refrigerator, the Swiss cheese can last up to a couple of months. Deglaze the onion pan. What to serve with Mushroom Swiss Burgers, Brabant Potatoes (Crispy Garlic Butter Potatoes), Ground Beef Philly Cheesesteaks Sandwiches. Mushroom: 8 oz. Would baby bellas work? If you want to republish any of my recipes, please link back to my website and the recipe post. We're so glad you and your husband both enjoyed it! Wrapping the patties in plastic wrap will help them maintain their shape. Form 1 pound. Add the garlic and saute for about a minute, then season to taste with salt. Assembling the burgers was always my favorite part of the whole process when making burgers. Thank you so much! Halfway through the smoking process add your minced garlic and destemmed fresh thyme. Imagine pairing them with Slow Cooker Beef Ribs or Instant Pot Prime Rib Roast! Don't squash the burgers too hard; the lighter your touch, the softer and juicier the finished burger will be. P. S. Forgot the rating in my excitement 12 stars!! Return patties to the skillet. Preparation For the sauce: Heat olive oil in a pan over medium heat. Saute the mushrooms, toast the buns, and melt the cheese. For the final 2 minutes, add the cheese, so it melts nicely. We are no longer supporting IE (Internet Explorer), 35 Recipes for People Who Are Obsessed with Cheeseburgers, Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted. The best thing about this recipe is that were using one skillet start to finish. . In a large cast iron skillet, heat olive oil over medium heat and saute ground mushrooms to remove water; season mushrooms with a little salt and pepper to taste. Trend Hunters Innovation Strategy Awards recognize the best innovation tactics gathered from our interviews with some of the world's most notable business leaders, authors and change makers. Layer mushrooms and caramelized onions on a bun. That same skillet youll use to toast the buns, sautee the mushrooms and cook the burgers in. A truffle mayo or just plain mayo is great here. So put out a big pile of napkins, devour and be happy! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. That is a great suggestion, Charles. Thanks!! Step 8: Grill your patties and season both sides with the seasoning mix. Thanks for posting this! Plus this is easy to make and will please the whole family. Meals . . The beef is then topped with melty Swiss cheese, sauteed onions and mushrooms, and a generous portion of Royal Sauce, all served on a sesame seed bun. You can add your favorite condiments but our swiss mushroom burgers are composed with a beef burger patty topped with slow cooked caramelized onions, a slice of swiss cheese, homemade Smoked Mushrooms, some peppery arugula, and our incredible Horseradish Mayonnaise Recipe. Add the sliced mushrooms and saut for another 2-3 minutes. It brings everything together! This gives them the beautiful creamy sauce texture that the BK version had. . It has a juicy beef patty, sauted mushrooms and onions, and gooey Swiss Emmental cheese, all sandwiched between two toasted brioche buns. I think he saw the oven and realisedfood is going to come out of this place!!! They need around 4 minutes a side, plus a little extra to get a char and melt the cheese. Season with salt & pepper and adjust accordingly. Add the mushrooms and tsp of salt and tsp black pepper. Combine the ground beef with the cooled mushrooms & mix until evenly incorporated. Once the patties are cooked, flip and cook until ready, repeat with the remaining patties. This creamy mushroom sauce is excellent for topping pasta, steak, mashed potatoes, omelettes, or as a dipping sauce for a crusty baguette. Burger King still has the Mushroom & Swiss announces its top-end line of "King" burgers with the launch of the new, limited-time Mushroom & Swiss King. Not only will everyone wonder what that amazing smell is, but every bite is irresistibly flavorful. Pretty awesome meal if you ask us. Show more Show more Shop the. You can mix it up with cheeses like Gruyere and White Cheddar. Season with a bit of salt. Topped with vegan Parmesan and a touch of red chili pepper . Burger Lovers, dont miss this one! Big, juicy Swiss Mushroom Burgers are a mighty vegetarian burger that at first glance, looks like a beef burger! Heaping with mushrooms and the wonderful flavor of Swiss cheese, these burgers are a family favorite. The onions can be removed in 30 minutes or cooked for up to an hour. The burger consists of two slices of Swiss cheese, two quarter-pound flame-grilled beef patties, thick-cut bacon, mushrooms, and mayonnaise on a toasted sesame bun. If it has not reached your desired internal temperature of the burgers, give it more time before making your burgers. If your butcher is grinding the meat for you, ask for 'hamburger grind.' This burger will be a hit in our house! A bit different, but oh so good! Add ground beef with the pulsed mushroom. The best burger in New Mexico simply must incorporate green chiles, and Sparky's makes a green chile cheeseburger that's garnering some much-deserved attention. But you can use any mushrooms that you enjoy. Grill burger patties over medium heat for about 5-6 minutes on each side or until desired doneness is reached. Cook the mushrooms in the melted ghee for about 3 - 4 minutes, stirring now and then. Once they are golden brown and soft, your caramelized onions are ready. Reduce the heat to medium and add sliced onion, salt, pepper, and Worcestershire sauce. This is the most useful tool for checking if your beef is done to your liking. OR double up on the mushrooms. 4 slices swiss cheese Serve immediately Notes Once the burgers are cooked, baste them with the dijon mixture, then flip them and turn up the heat to get a good char. Bring to a boil. Taste of Home is America's #1 cooking magazine. Your email address will not be published. Broil until browned, about 4 minutes per side for medium rare. Meanwhile, make your caramelized onions by adding two thinly sliced sweet onions to a saucepan with 1 tbsp butter on low heat. Mushrooms are an excellent source of protein, dietary fibre, and antioxidants. PRO TIP: Try to get mushrooms that are BIGGER than the buns because mushrooms shrink about 20% when cooked! Cook for 5-7 minutes until softened and browned. Bring the Future Festival experience directly to your team or co-hosted custom event. I cheated slightly by heating dried fried onions and using sriracha mayo but the rest is ace! Sparky's, Hatch. Join 327,922 subscribers who rely on our weekly newsletter to keep up with need-to-know trends and insights. Buns. Even better than Rick Steins French Hamburger, which means a lot, as that one brought my personal burger experience to a whole new level. Place the beef patties on the smokers grill grates. We also share information about your use of our site with our social media, advertising and analytics partners. Ignite your event or virtual event with our CEO, a NY Times Bestselling Author and one of the top innovation keynote speakers. Thank you. Swiss cheese is mild and sweet, making it an excellent choice for a hot plate of hamburgers. Learn more about Trend Hunter and how we accelerate innovation. Share the drool-worthy image on your Pinterest board and tell all your friends about the tasty secret. Meanwhile, heat 2 . But hey, this is burger night is that the night to be looking at cutting calories? I also love smoking and two of our favorites are smoked brisket and smoked prime rib. Burger King's latest Whopper, which has been released in Canada, seems like a play to reach a mass audience. He couldnt stop saying delicious. Step 4: Heat the remaining oil or butter until its practically smoking in a saucepan. For Swiss burger sauce or gravy, the secret is sauteed onions and mushrooms. Over that I add red onions, shallot or tomatoes if youd like. Make burgers: Mix together ground beef, monosodium glutamate (MSG), seasoned salt, and black pepper in a large bowl until well combined. Heat a griddle over medium-high heat. Black pepper: 1 tsp. Saute the mixture for about 3-5 minutes until it is golden brown. Both Liquid and Dry Measurements. Cant find giant mushrooms? Divide the ground beef into 4 equal balls and then shape each ball into a burger patty, use your fingers to push the center of each burger down to create a dip. Swiss Mushroom: $5.69: swiss cheese, sauteed mushrooms & six ounces of hand-pattied fresh ground beef with lettuce & mayo served on a sesame kaiser bun. 1 (10.5 ounce) can condensed golden mushroom soup, 1 (4.5 ounce) can sliced mushrooms, drained, 4 slices of Swiss-style processed cheese. (C) Copyright 2020 - Couple in the Kitchen LLC. It's grill time. After cooking the burgers, add Swiss cheese and close the grill for 15-30 seconds. "Train Wreck" $6.20 You can choose whatever makes your heart sing. Most of the wine should have drained after 2 minutes. These are amazing made with small mushrooms too! YUM! Save my name, email, and website in this browser for the next time I comment. This means that every time you visit this website you will need to enable or disable cookies again. Sear the burgers for about 5 minutes and flip them. Toast your hamburger buns onto the griddle. If your burger sticks to the pan, it is not ready for flipping. Remove any large pieces of mushrooms that didn't get chopped. Lawrenceville, GA (30045) Today. Im always excited and love trying out new cooking techniques, reinventing the classics, and always looking for the next great meal. http://www.coupleinthekitchen.com/privacy, Stay Dry Pellet Bin, Wood Pellet Storage with Locking Lid, Traeger Grills Pro Series 575 Wood Pellet Grill and Smoker with Wifi, Traeger Grills Signature Blend 100% All-Natural Wood Pellets for Smokers, Wireless Remote Digital Cooking Food Meat Thermometer with Dual Probe, Pre-seasoned Cast Iron Fajita Pan with Wooden Tray and Hot Mitt, Asian Meatball Recipe with Sriracha Hoisin Glaze Recipe, Stuffed Portobello Mushroom Pasta Bowl Recipe, Intro to Texas Wine Region & the Best Texas Wines, The Best Local Places to Eat in New Iberia Louisiana, Japan Snow Monkeys in April (Everything You Need To Know), 2 large sweet onions for caramelized onions, sliced thin. Notify me via e-mail if anyone answers my comment. For more information about the cookies we use, please see our Privacy Policy. I present to you an authentic mushroom Swiss burger recipe that combines tender beef patties, delicious Swiss cheese, and golden mushrooms to create one amazing burger. Using your thumb, press into the middle of each patty, then sprinkle both with burger seasoning. BIG mushrooms - like portobello, BBQ flat mushrooms, (20% larger than buns, or buy multiple per burger) (Note 1), mayonnaise (or sour cream + pinch of salt). Burger; Choose My State. Accept Cookies. Preheat your flat griddle & grease it accordingly. . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Highly recommend. Well, you could, and it will taste good, but it wont be the original recipe! It looks like JavaScript is not enabled in your browser. This crazy delicious stack of burgers is every burger lovers dream! Save my name, email, and website in this browser for the next time I comment. But what if you want your hamburger with a twist? I will keep this one! February 8, 2021 by Mahy, Updated April 24, 2021 23 Comments. Just add some fresh mushrooms, avocado, asparagus or even roasted red peppers (scroll down for the whole list). Set aside the mushrooms to cool down completely. While plain white button mushrooms might be the most common type of mushroom to use for a mushroom swiss burger, if youre looking for the best burger, pick another type of delicious mushrooms. If I feel the need for a burger, I usually go for something familiar like a, . Everyone loved them! Spoon the onions into a bowl. Burger is one of best delicious dishes you can cook quickly and easily. Add the mushrooms and dry saute until the mushrooms have some color. Comes with hot sauce, hand-breaded in our secret recipe and fried to golden brown perfection crispy outside & mouth-watering inside. Your email address will not be published. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Burger King's latest Whopper, which has been released in Canada, seems like a play to reach a mass audience. Using this recipe, you can make a burger similar to Hardees, known for its use of mushrooms and Swiss cheese. Remove the lumps and add it to the bowl. Mix well. I cant see a better, easier or faster way of making this all time favorite dinner! . You can make your burger stand out by brushing the buns with oil/melted butter. Calories: 630kcal | Carbohydrates: 33g | Protein: 56g | Fat: 32g | Cholesterol: 173mg | Sodium: 475mg | Fiber: 3.5g | Sugar: 7g | Calcium: 270mg | Iron: 26mg. They make for a fun and delicious get-together for family and friends. Explore the world's #1 largest database of ideas and innovations, with 436,312 inspiring examples. Reload. 32 / 51. AL AK AZ AR CA CO CT DE FL GA HI ID IL IN IA KS KY LA ME MD MA MI MN MS MO MT NE NV NH NJ NM NY NC ND OH OK OR PA RI SC SD TN TX UT VT VA WA DC WV WI WY All Less. Make this mushroom Swiss Burger gluten-free by making sure that the buns used are gluten-free buns. Its easy and simple, you will have a cheeseburger that is appetizing and filling in no time. Top off your burger with sauteed mushrooms and onions for the best Mushroom Swiss Burger ever! She is the author of the Boujee Steak Cookbook, and makes regular television appearances to spread her mission of bringing Sunday Supper back around the family table in every home. Step 2: Heat the oil on medium-high heat in the frying pan and saut the garlic until it becomes golden brown. Saut the mushrooms, then the onions: When the skillet is hot enough that a drop of water sizzles on contact, add the mushrooms and dry-saut them until they release their water, about 2-3 minutes. This allows the cheese to melt. Cover the pan and cook on low heat until the onions turn golden brown. It was a burger unlike any other, with gooey Emmentaler Swiss cheese that was full of flavor but still classy. Turn off the heat. I literally cannot wait to make it again it was sooo good. Our editors and experts handpick every product we feature. This forms a perfect circular burger. Make sauce: Mix together condensed soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat; allow to simmer while you complete the remaining steps. Meet the team trusted by hundreds of leading businesses worldwide. The Single Mushroom and Swiss Whopper is $7.99 CAD . Burger King Menu and Prices. Wow this looks like one crazy special burger. This mushroom Swiss burger tastes just like the one from the famous fast-food chain Hardees. Toast your hamburger buns on the grill. They are ready to go after around 40-45 minutes. There are no fillers here, and this is a 100% beef burger! Thank you for your question! Absolutely delicious swiss mushroom burger. Yes! Cook for 8 minutes on one side, then for 6-8 minutes on the opposite side, or until cooked through. The thermometer will beep when your targeted internal temperature is reached. Light rain this morning. Mix into the hamburger. Mmmm.Im all about the mushrooms and cheese! 1 burger: 426 calories, 21g fat (8g saturated fat), 82mg cholesterol, 665mg sodium, 29g carbohydrate (5g sugars, 2g fiber), 30g protein. What do I do if my hamburger sticks to the pan? Reload. Details are what make a burger different from a regular burger. If not, you can eyeball it pretty closely. Hi Lisa! While the burgers are cooking, mix the softened butter with the dijon mustard. We ended up subbing out the tomatoes for pickles & caramelised red onions (with some sweet potato fries) and it was mind blowing. It is a good source of protein and calcium. We love burgers because they are so versatile. Directions Make sauce: Mix together condensed soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat; allow to simmer while you complete the remaining steps. Make thick slices of them. It is sour from tamarind and vinegar, sweet from molasses and sugar, and spicy. Dont miss the full Smoked Mushroom Recipe blog post for more tips. They have all the taste of portobello mushrooms but in a smaller format thats easier to eat. Finally, I love some greens on my mushroom swiss burger recipe, so I add arugula. Now you can flip the mushrooms and cook the other side until golden brown. Thank you Nagi, Your recipes are amazing!! Top with a slice of, Remove burgers from the grill or pan and place each patty on a. Last Update: 2022-07-28. Your email address will not be published. Who wants one?!?!? For more great recipes follow me on Pinterest. You can always saut your mushrooms in a saucepan, but for a truly good burger, we smoked our mushrooms with garlic, butter, and fresh thyme. ** . In the meantime youll shape the seasoned ground beef into burger patties. This information is collected to remember your preferences so as to personalize your browsing experience. The small size means, when cooked, they stay inside the burger well, so each bite has plenty of mushroom in it. At that point youll have the choice to kick it up and play around with flavors as much as you like! We paired it with a side of panko parmesan zucchini fries and used the rest of the pink sauce as a dip for those. We're so glad you enjoyed it! Toast the brioche buns for another level of crunch and flavor. Step 9: Cover the burger with the top bread and 1 tablespoon of the mushroom mixture. Discover why 1,162 brands rely on our AI-powered Trend Reports to get better, faster insights. Thanks Nagi! You can also make this on the stove top. Instructions. Melt ghee in a heavy skillet over medium heat. We love using this wireless thermometer that has an alarm. Bring to a simmer. Form ground beef or chuck into 4 patties. Thank you! Add Waffles with butter & honey syrup for an additional cost. Lower the heat to medium-low and divide the sauted mushrooms on top of the burgers. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. While one slice of Swiss cheese is enough, cheese lovers should probably use at least 2, if not 3 slices. To that same skillet (or grill pan) add the burger patties ( no need to add an extra oil). The small size means, when cooked, they stay inside the burger well, so each bite has plenty of mushroom in it. When cheese melts, place the burger on bun and top with mushroom sauce. Mushroom Swiss Burger. You need to make this recipe! Directions. These will be finely ground beef and will contain more of the undesirable bits. However if youre cooking a really thick burger, you may need to cover the skillet after flipping and cook the burgers covered. The new Mushroom And Swiss Whopper starts with one of Burger King's signature flame-grilled Whopper patties. And if you want a bigJUICY mushrooms burger, thats the only way it can be. . All served on a brioche bun - Mushroom Swiss burger recipe perfection! Spread the mayonnaise (if desired) on the brioche buns before assembling. All images and content are copyright protected.