Happy Memorial Day! If you want, you can serve it with whipped cream. I hope to see you on Monday at 7pm because we love to party with you! Good luck! Thanks for the suggestions, Candice! Place in the fridge for another 2 hours to set up. If you don't have cream, feel free to sub in half-and-half or milk, but know, these ingredients will not add the same amount of richness to the frosting. Start by beating the mixture at low speed for 30 seconds before beating at medium speed for two minutes. The cake is very moist, very rich, and very delicious! Instructions. 1 package butter pecan cake mix cup vegetable oil 3 large eggs cup water 1 cup canned pumpkin 1 package 3 oz vanilla pudding (cook style) 2 teaspoons pumpkin pie spice cup pecan pieces How to make the cake Combine all the ingredients except the pecans in a large bowl. Pour it onto a piece of parchment paper or a baking sheet and spread it out. It is a cake mix recipe. Scrape down the bowl and add the powdered sugar slowly, mixing on low until the cream cheese mixture absorbs a good amount of it. Watch me make this Southern Butter Pecan from start to finish! Let pecans cool on the pan once cooled, removed 1/2 cup of pecans, and blend in a food processor until creamy. Yes. They will become crunchier as they cool. Then, turn the cakes upside down onto a wire rack with wax paper underneath to catch any drippings. Brown the butter by heating it over medium-high heat in a medium pan. Tastes fan-flippin'-tastic! Hi! Do you like this article? Coconut is already in the cake part since the coconut pecan filling is part of the cake batter. Thank you for your recipe. Unless you live in the south, you have to order butter pecan cake mix from Wal-Mart.com or amazon. I made it last week and it was a hit with my family. The Best Orange Cream Filling For Chocolates Recipe. The sauce glazed over the cake, over the sides and down into the little holes. Betty Crocker Super Moist Butter Pecan Cake Mix, 6 ct, 15.25 oz. If your toothpick comes out completely dry, you are running the risk of an overbaked cake! Eggs, oil, butter pecan cake mix, water, frosting butter pecan cake kettle corn crazy for crust popcorn kernels, toasted pecans, butter, vegetable oil, salt and 3 more white. Stir together the buttermilk and milk, then set them aside. Hi Kimberly! If pecans and coconut arent your thing, omit them and enjoy the cake as-is. Duration: 5:58. I wonder if I could just scrape mine to the side But..tell me more about this chick a dilly chicken?!?!? Woohoo! Due to the nature of the ingredients, this cake needs to be refrigerated. Check to make sure cake is firm with NO jiggle and edges slightly drawn in from pan. In the bowl of a mixer beat the cream cheese until smooth. Already, Ive been asked to bake another pecan cake. Pour the wet ingredients into the dry and stir until just combined. I promise I did go back and clean up the splattered mess I made of my moms stove. Then, pour in the batter to your prepared baking dish. Preheat the oven to 325F. 2Add an additional egg. Preheat oven to 325 and liberally grease a 10" bundt pan with butter or non-stick spray. It is made by adding a lot of butter, brown sugar, and eggs to a box of butter pecan cake mix. Looking for some easy and delicious dinner ideas? Im so glad your family enjoyed it, Brandy! They will get crunchier as they cool so dont overcook them. The buttery, nutty taste is perfectly balanced with the buttermilk in the batter. This cake always comes out to a moist consistency for me. Combine cake mix, eggs, oil and water. Crack two eggs. Instructions. Cool the bars on a wire rack and top with a sprinkling of sea salt. I hate this recipe did not work out for you. Additionally, you can freeze leftovers for up to 3 months if stored properly in the freezer. It turned out beautifully. Scrape the sides and bottom of the bowl and mix for another minute. Linking up this week at these recipe link parties! Place in a single layer on a baking sheet and bake at 350 for 6 minutes, flipping halfway. If you purchase through a link on this site, I will earn a small commission at NO ADDITIONAL COST TO YOU. As soon as the cake comes out of the oven, take a fork and poke it all over. Hi Judy! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. If youve never had a butter pecan cake think of a vanilla brown sugar type cake full of toasted buttered pecans! When shes not busy blogging, Anna enjoys trying new recipes in the kitchen. Question: If I cant find maple extract, can I use pure maple syrup? It's so rich and full of flavor. Thanks for the feedback! 1 cup water 1 can coconut pecan icing (actually goes into batter) Using tube, Bundt, or sheet cake pan, grease and sprinkle with powdered sugar. Press it on the bottom and a 1/2 inch up the sides, then remove the wrap. Mix until well incorporated. Let me tell you this is the best pecan cake ever! The cake is ready when the center of it springs back ever so slightly after a gentle poke or a toothpick inserted in the center comes out with only a few crumbs clinging to it. Then, pour in the batter to your prepared baking dish. Separate the batter evenly into the two cake pans and bake for 35-40 minutes, or until the center of the cake springs back when pressed on. Ummif it seems like our visits center around eating, its because they do. . What is the recipe for a butter pecan cake mix? If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Be sure to set enough aside for both. I will make a note in my recipe to address this. Place pecans and 1/4 cup butter in a baking pan. As soon as the cake comes out of the oven, take a fork and poke it all over. Mix in vanilla extract, maple extract, and a pinch of salt. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. As the butter melts, be sure to keep stirring it so it browns evenly. My dad loves pecans but claims to hate coconut. Leaveners | This recipe calls for both baking powder and baking soda. Thank you! Butter Let the butter soften before incorporating into your mixture. The only difference I made was for the icing. Set the oven to 325 degrees and grease a 9x13-inch baking pan. Add chopped pecans and stir everything to combine. This recipe uses cake mix! Cut and enjoy! Take out of the oven and let cool for 10 minutes in the cake pans. Then add 1/2 of the buttermilk mixture and mix just until combined. Yellow Cake with Chocolate Buttercream Frosting, Chocolate Cake with Chocolate Buttercream Frosting. Preheat oven to 350F and grease a 9x13-inch baking dish. Press the dough into a greased 9x13 pan. Mix in icing and 1/2 of chopped pecans. Add the powdered sugar, cream, vanilla, and salt and begin mixing on low. I have made this cake in a bundt panomitting the pecans and not using the condensed milk sauce. Buttermilk | The acid in buttermilk has an amazing tenderizing effect on baked goods. As an adult, she enjoys baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. Pour batter into prepared baking dish. Stir in vanilla and 1 cup toasted pecans. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Then, add the chopped pecans. 5 Bake for 23-28 minutes, or according to box directions. Add the entire 16 ounce container of Coconut Pecan frosting and mix again until combined. Once this happens and it is a rich golden brown, transfer the butter to a heat-proof bowl to cool. Increase the speed slowly until the powdered sugar is completely combined with the cream cheese. Get A Bonus Pair Of Qualifying Essilor Lenses Details Here, it looks delicous, I will try to make one. I think it is best eaten cold anyway, but you can eat it room temperature as well. In a medium bowl, use a fork to combine the remaining cake mix, butter, and egg. The topping is a caramel mixture, basically, so I dont believe it goes bad being out of the fridge. Yes, this seems weird. Bake for 30-40 minutes. Just wondering if I can make it with a substitute for the coconut icing that goes in the mix? butter pecan cake mix, vegetable oil, chopped pecans, eggs, schnapps Apple Pecan Dump Cake The Frugal Girls butter, allspice, apple pie filling, chopped pecans, cinnamon and 2 more Butter Pecan Pumpkin Pie Bars Eat Cake For Dinner egg, eggs, chopped pecans, brown sugar, cream cheese, pumpkin pie spice and 5 more Let the cake cool all the way down on a wire rack: Use a knife to loosen the edges of the cake, then flip it over onto wire racks to cool completely. They are not only simple to make, but they are also delicious as well. Heat the oven and get the cake pans ready: Set oven temperature to 350 degrees. So delicious!!! Made this & took to workers, needless to say, there was 0 left for me to try. Place one layer of cake on a tray, brown sugar side up, and add a layer of whipped cream frosting. Preparing the Buttered Pecans Set oven to 350 degrees. I would also let the cake cool a bit more as the warm icing ran off the cake and pooled in the collapsed center. My days of thinking buttered pecan is an old persons flavor is long gone! This recipe is simple, straight-forward, and it's guaranteed to result in the best Butter Pecan Cake the South has ever laid tastebuds on. Then, sprinkle the remaining one cup of cake mixture. The consent submitted will only be used for data processing originating from this website. Add the eggs, vanilla and 8 tablespoons butter and beat together. Ashley, Ive never had that problem. The best butter pecan cake recipe! Add the eggs, oil, mashed bananas, milk and vanilla. Mix batter until well blended before adding 1/2 cup chopped pecans. Oh, man. Because of the sauce, it doesn't get dry after a few days - as long as it is refrigerated. They are great for when you are short on time but are still wanting a delicious dessert to eat. BETTY CROCKERS CAKE MIX PEANUT BUTTER CHOCOLATE CHIP COOKIES . We love it! Yes, we arent making everything from scratch and your guests wont know a thing thanks to the decadent praline topping. Spread the frosting on top of the cake. Remove the pan from the oven and let cool for 10 minutes then . Turned out moist and delicious. Yes I made this in.a Bundt pan. 1 box butter pecan cake mix 1 cup water 1/3 cup vegetable oil 3 eggs, room temperature 1 3/4 cups whipping cream 1/4 cup powdered sugar 1/4 teaspoon vanilla 1/3 cup chocolate-coated toffee bits To make these butterscotch bars, you will need: 3/4 cup butterscotch caramel topping 1 box butter pecan cake mix 1/3 cup butter, room temperature Instructions. Grab about half a cup of chocolate chips, raisins, nuts, sprinkles, or whatever else you have in the pantry and add it to the batter or sprinkle it on top. 23 to 28 minutes, or until a toothpick stuck into the middle of the cake comes out clean. If you are an Amazon shopper, I would suggest you order soon before it runs out. Katie, Im so glad it helped you with those pesky pregnancy cravings! Every bite of this easy Butter Pecan Poke Cake is heavenly! It taste AMAZING. Thanks for sharing, Teresa! Buy your pecans in halved and chop them yourself, or buy them already chopped. Beat the mixture together at high speed until stiff peaks begin to form. For the fluffiest, most delicious Butter Pecan Icing, you'll first want to whip the butter. And she believes in celebrating all things - big and small. You can serve this beauty on any given occasion -- holiday parties, potlucks, and of course, it's absolutely perfect for the Thanksgiving dessert table! Allow the cakes to cool in the pan until the pans are cool enough to touch, and then carefully, remove them from the pans and allow them to cool completely on a cooling rack. DOUBLE what it is. Mix well, then combine the chopped pecans. Also, it's best if you can set them out ahead of time and add them to the batter at room temperature. About 5 minutes before the baking time is up, mix the 2/3 cup of cake mix that was set aside with 1/2 cup of softened butter, 2 eggs, sugar, corn syrup, and milk. , [] Butter Pecan Praline Poke Cake Cake Mix Recipe [], [] This lemon poke cake is modeled after two other poke cakes published on our sister site butter pecan praline poke cake and pumpkin spice poke [], [] found this recipe herewhere you can find the recipe, photos of every step of preparation and detailed description of [], [] doubt, Im a big fan of cake mix recipes as you can tell by my chocolate cake recipe and my butter pecan praline poke cake (my most popular recipe)! Next, I used a medium heavy saucepan to prepare the butter pecan sauce. Add the pecans, and cook, stirring, until toasted and fragrant. You can freeze your butter pecan cake for three to six months. So, I went with butterscotch as that seemed much more readily available and that was a bomb decision because its pure perfection. Spray a 9 or 10 inch Bundt pan with non-stick cooking spray. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Mix well.Add chopped pecans and stir everything to combine. Since this cake is lightly sweetened with a bold pecan flavor this sweet frosting with hints of vanilla and maple compliments it so well! It is the perfect cake mix recipe! Beat batter with an electric mixer until well blended. Leave the oven at 350F (176C). I am thinking it has something to do with the pandemic and the factories not being able to keep up with stock demands. Keep in the fridge for up to 1 week. Use half of the whipped cream to cover the bread. In a medium saucepan, melt four tablespoons of butter before adding the can of condensed milk. In a standing mixer fitted with the whisk, beat the butter and egg yolk at medium-high speed until creamy. (and a real hit!) Im making another one today. I love getting on here and seeing comments like this! Freeze for up to 3 months. You can also freeze the butter pecan cake as well. When I pulled it out, the center did not jiggle, a toothpick came out clean, and the sides had pulled away from the edge of the pan a bit. Scrape the sides and the bottom of the bowl, and mix once more. Carefully pour half of the cake batter into each pan, starting at the edge and working your way toward the middle so that the brown sugar mixture doesn't move to the sides. Thank you for coming back and leaving your review! Do not skimp on the creaming time. Bake for about 40-50 minutes or until a toothpick inserted in the center comes out clean. You know your cakes are done baking when it springs back ever so slightly after a gentle poke or a toothpick inserted in the center comes out with only a few crumbs clinging to it. Scrape down the sides of your bowl as needed with your rubber spatula. Betty Crocker Butter Pecan Cake Mix The foundation of this recipe already starts off with a ton of flavor. Preheat oven to 350. Betty Crocker Coconut Pecan Frosting A must-have for this dish. Ok, maybe its because Im getting old, but I like to think of it as my taste buds becoming more.. refined if you will. This site uses Akismet to reduce spam. Sounds like you guys (yeah, not a native Texas, although one of my 9-year-old twins says "Y'all") are the same way. Preheat oven to 350 degrees. Thanks so much for linking up with #TwinklyTuesday, Hello beautiful! And that is what I have heard from many readers over the years as well. With the mixer still running, gradually add the cake mix to the bowl. Bake until set: Bake in a hot oven. Stir in pecans. The box cake mix makes it a breeze to throw together and results in a moist, fluffy cake. Theres something just so special about the combination of butter pecan and coconut because this dessert has a bit of the crunch thanks to the nuts mixed into the batter. Get cooking! Lemon Velvet Cake w/ Lemon Cream Cheese Frosting, Better-Than-Restaurant Garlic Parmesan Wings, How To Make Collard Greens: Southern Collard Greens 101, Candied Yams (The BEST Southern, Soul Food Style), Southern Baked Macaroni and Cheese Recipe. This butter pecan praline cake can be made ahead of time and stored in the refrigerator for several days, and it still tastes fantastic! This sounds a-mazing! Whisk dry ingredients: Mix the flour, baking powder, baking soda, and salt for 20 seconds in a bowl, then set it aside. Let the pan simmer on medium heat until the mixture appears consistent and heated. Thanks. kakeladi Posted 27 May 2009 , 1:38am post #3 of 5 It sounds like you didn't bake the cake long enough. This cake uses Cool Whip so it needs to be kept cold in the fridge. Obviously, it has become a favorite for us, also. On my last visit when Dad hinted around for something sweet, this delicious butter pecan cake a cake mix recipe was born! Its one of our new favorites and sooooo easy! Add chopped pecans and stir to combine. can Betty Crocker coconut pecan frosting, 1 C half-and-half for increased flavor instead of water.