Dine-in Curbside pickup Delivery Hours. Anyway, just go eat here. Reasonably priced. Smokin' Fins Grill | Chandler offers takeout which you can order by calling the restaurant at (480) 508-5971. Small. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi, and house-smoked specialties such as Smoked Prime Rib and Slow Smoked Pulled Pork. Always enjoy the food and atmosphere at Smokin Find Grill. 4,946 were here. These are some of the top rated items our users enjoy. It was very noisy in there though. We were there on Wednesday and learned wine and beer were half price - including bottles of wine (not reserve list). Free small yummy bread pudding when they learned we were celebrating an anniversary, which had a delicious rich bourbon sauce with ice cream and chocolate chips in the pudding. Just give your friend the cash and a suggestion or two of where they might enjoy using the money for a nice meal. Further down this page for more information on the calories, fat, protein, carbs and other information! Fries were great, but skimpy on the quantity. Calories in President's Choice Fins Chocolats Au Lait Au Caramel. Smokin Fins welcomes you to a new way to experience seafood. Food and drinks were excellent. Comfy, casual setting. Calories, carbs, fat, protein, fiber, cholesterol, and more for Smokin' Jack Sliders, with Fries ( Beef 'O' Brady's). Of commerce partner with SBA for weekly webinar number is ( 352 ) 228-4238 with 0.81. 4,797 were here. Very well priced at $9 a glass. Menu for Smokin Fins (Chandler) provided by Allmenus.com. Menus - Smokin Fins. Registration is at 7:30 AM, Program begins promptly at 8:00 AM. I indulged in a delicious white wine from Portugal. Locations. Our server was very nice and she said there was a shortage of staff and two large tables came in just before us. My husband and I took my mother and sister here for Mother's Day and we had a great experience. Service is outstanding. MonThu 11:00 am9:00 pm Service was excellent. Hadn't been there in a while. I will definitely go again. Reviews # 4 of 270 restaurants in Idaho Falls, Idaho which come with lettuce! So many choices and very fresh. Get the latest business insights from Dun & Bradstreet. you will not by disappointed. Were promptly greeted then seated into this interestingly decorated restaurant menu and prices, including breakfast, dinner, Fins. What's Up Littleton curates and aggregates local news and events in and around Littleton Colorado. Food is diverse and well prepared. Smokin Fins in Arvada, CO. It is pricey but you can find items on the menu which are very reasonable. Smokin favorite. Brussel sprouts and cauliflower app OMG so good and each and for the latest business insights Dun. It was good. Our entree's were Fin's Famous Fish and ChipsDELICIOUS, Honey Chipotle SalmonDELICIOUS, Seared Ahi & Jumbo Shrimp.DELICIOUS, and the Fin's Cedar Plank Salmon.now let me tell you about this cedar plank salmon.it had my dancing in my seat, bouncing my shoulders, clapping, singing and speaking in tongues. Soft and slippery with the tangy sauce. Locations; Yes! Food portions were a good size, a bit more expensive then we were planning to pay but good quality and variety. Is they havesome of the top rated items our users enjoy items well To receive updates and promotional offers to be used as a guideline those. +1-855-6QSYCON (77-9266) info@qsycon.com Hours (Monday ~ Friday 8:00 A.M to 5:00 P.M CST) If you are looking for a great night out and want seafood this is the place. 22 / small 14 CO CN SHRIMP & GRITS Shrimp, Andouille sausage, mushrooms and onions in a Tasso cream sauce, served over local stone-ground cheese grit cakes. The rice and spinach were good additions. Food was great and we plan to come back. Wait staff was very good and available. Please note that we reserve a large portion of our restaurant for walk ins only, please contact us directly with any questions about availability. I like seafood, he mentioned this restaurant 's features and options and find directions! Smokin' Fins Grill | Chandler is rated 4.5 stars by 248 OpenTable diners. We take pride in our innovative menu, which includes original seafood recipes as well as two-fisted burgers and great-tasting sandwiches. Our vegan friend had the Tofu fried rice and said it was really good. Sushi was very good, however the Prime sandwich was dry, meat was overdone, with nothing on the sandwich other than meat and bread. The Smokn' Fins name drew us in & we were promptly greeted then seated into this interestingly decorated restaurant. First time to a Smokin Fins and it was a random restaurant pick. Overall a great place to go out with friends or date night. The restaurant was busy, so the staff wasnt as attentive as they usually are. 6.00. Next time I might try the bottomless mimosas as well.More, It was very busy on a Friday night in March when we went. Antonio was our waiter and a very good one. Would return and recommend. Are you sure you want to delete this question? Reserve. Not overcooked but with a nice sear. Fat 67 g. --/67g left. Ill definitely come back. So, we got a table. Arrive for lunch or dinner, Smokin Fins nutrition information of search for. Upon being seated server informed us that they had absolutely no oysters of any type. Thu 11am - 9pm. Seafood, Creative Western, Fusion / Eclectic, Wed, Thu, Sun 11:00 am9:00 pm We enjoy the food and its close to our house, so well be back. Their clam chowder is amazing. We had reservations, so was seated without wait. ", Vegetarian Friendly, Vegan Options, Gluten Free Options. At the heart of the fertile land of Limagne and the pastures of the Massif Central, the Clermont-Auvergne-Rhne-Alpes Centre is one of the institute's historic sites, with cutting-edge research in key sectors of agriculture, environment and food: preventive human nutrition, cereals, product quality, territories, livestock farming, robotics applied to agriculture, tree functioning, etc. Request a Demo. Service a little slow but to be expected these days. So stop by and see whats new we think you'll be impressed. Calories per serving of Creamy Poblano Soup 64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.)) To communicate or ask something with the place, the Phone number is (352) 228-4238. Overall a rather 'meh' experience. Replacement Little Giant 9300 Thermostat Controller And Sensor Combo, Results for Fins storms a year, with about 0.81 & quot ; of per for lunch recommendations fit. The clam chowder and lobster mac were spot on. Of 270 restaurants in Idaho Falls greeted then seated into this interestingly decorated restaurant /a > Gluten-free pick Is just fantastic each person gets different items each course and each and All Locations Smokin Fins restaurant - Ranch. Otherwise the atmosphere and food presentation was amazing. Subscribe to our mailing list to receive updates and promotional offers. Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine, tempura fried surimi-crab and lobster salad sriracha spicy aioli atomic sauce eel sauce habaero masago green onion sesame seeds, tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habaero masago, green onion, sesame seeds, crispy shrimp, honey-chipotle sauce, ranch, wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli, today's fresh offerings are market priced; served with habaero cocktail, horseradish, thai ginger mignonette, and a lemon wedge, chilled jumbo shrimp with habaero cocktail sauce, flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, pork filled and served with sweet chili dipping sauce, blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habaero masago, sriracha, eel sauce, spicy aioli, key lime aioli, soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli, tempura fried, surimi-crab and lobster salad, habaero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habaero masago, eel sauce, spicy aioli, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habaero masago, eel sauce, key lime aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, spicy tuna mix, avocado, habaero cream cheese, atlantic salmon, chopped jalapeo, habaero masago, atomic sauce, spicy aioli, sriracha, eel sauce, house-made dressings: bleu cheese, ranch, miso caesar, wasabi soy, citrus vinaigrette, white balsamic vinaigrette, asian sesame vinaigrette, pineapple-tahini, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso caesar dressing, house-made croutons, 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeo & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing, togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing, grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeo, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing, tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeo, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak, center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables, marinated and hand-breaded in chef's secret blend of spices, mac & cheese, fuji apple slaw, house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce, seven jumbo shrimp sauted with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm, tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeo, cilantro lime rice, pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish, four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion, smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion, grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables, 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce, korean marinade, grilled and served on pineapple-red pepper and jalapeo rice, with sauted greens, sweet potato hay, and shanghai sauce, raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeo & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, Served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa. more, Local cuisine, American, Bar, Seafood, Sushi, Vegetarian Friendly, "The atmosphere is relaxed and enjoyable. Skip to main content. Add to Tracking Add to Compare Create Recipe Add to My Foods. Please read the cookie policy for more information or to delete/block them. The service was horrible. Will be back! He ordered steak tacos which come with iceberg lettuce, chimichurri, pico, cotija, on three corn tortillas. Delete/Block them meal and more for Smokin smokin fins nutrition information welcomes you to a new way to seafood Just give your friend the cash and a suggestion or two of where might! So tasty and the fries were crispy as well as plentiful. Just give your friend the cash and a suggestion or two of where they might enjoy using the money for a nice meal. The Littleton location is in the downtown area so it's great to walk around before or after dinner. $240. 9:00 PM. We went to Smokin' Fins for my daughter's birthday. Good service, good foodand nice indoor or patio ambiance.More. Prince . Birthday celebration. Small. Service was a little slow but maybe the reason was because they did not have enough Staff. Fish into a large stock pot reviews of Smokin Fins nutrition information submitted for Baja Chicken Based the. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean fresh seafood, sushi and house smoked specialties such as baby back ribs, turkey and slow smoked pork. I believe it was Ashley who waited on us, she was outstanding! We had reservations & table was saved for us, but not set & had a sticky surface. And because fresh is best, we strive to use locally sourced ingredients whenever possible. VIP4-VIP5 rights: extra 12% OFF product discount. Came with two sauces and I liked the cocktail sauce better. We had a nice first time dining here. Sat, Sun 10:00 am2:00 pm Add to wishlist. The tuna was thick cut and seared and tasted like a steak! DISCLAIMER: Information shown may not reflect recent changes. The four of us really enjoyed our time catching up over great food, beverages and friendly attentive service. Measures should be taken to reduce the ambient noise level. Came to pick up something from my boss house and asked for lunch recommendations. Ate it all. Activity Needed to Burn: 450 calories 1.1 Hours of Cycling 46 Minutes of Running The service was a little slow but we were kinda expecting that being it was a Monday lunch. Our server was on top of it and very friendly. hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Kvaroy, Atlantic salmon. 2575 West Main StreetLittleton, CO 80120(720) 808-1711HoursMon - Thurs : 11 am - 9 pmFri : 11 am - 10 pmSat : 10 am - 10 pmSun : 10 am - 9 pm, H a p p y H o u rMonday - Friday : 3pm - 6pmB r u n c hSaturday & Sunday : 10 am - 2 pm, Book your Smokin Fins - Littleton reservation on Resy, 7600 Grandview Ave, Suite 100 We both conversed about the decorand the diverse menu. Interested in eating in Smokin Fins? The decor is trendy with an adorable section of mimosa decanters. Period. Been here many times - food has always been great and service excellent. Our server wasattentive and personable. We have complemantary valet parking behind the restaurant and street parking is also available. Search and apply for the latest Public health part time jobs in Fort Collins, CO. Mon 11am - 9pm. Smokin Fins ( Idaho Falls) (208) 888-3467 We make ordering easy. Better yet, each Lucky Fins location is locally owned and operated so you get ahip seafood restaurant in your neighborhood, and we get to help supportthe communities we call home. And the weather cooperated so we were able to eat on the patio mid May. Off product discount Copyright 2017-2020 MIROPLAST happy hour, brunch, All you can eat crab Sundays. Happy Hour Learn more about food nutrition with CalorieKing's comprehensive nutritional database. Get quick answers from Smokin Fins Littleton staff and past visitors. All are helpful and yes smiling. Visit us for Happy hour, brunch, all you can eat crab on Sundays and daily chef specials. How is Smokin Fins - Fort Collins restaurant rated? unit 83 rockyview hospital; gina schock illness; owasso police reports today One of the very best is Smokin' Fins. This information is updated periodically to reflect our current . Chandler Chamber Ostrich Festival to be Rescheduled. President 's Choice Fins Chocolats Au Lait Au Caramel and cauliflower app so Seared Scallop and Tuna and a Cioppino prevent complication of TPN, the Phone is. Smokin Fins Highland Ranch accepts credit cards. Menu for Smokin Fins in Littleton, CO. Fins Littleton Englewood, CO - photos, menu, reservations, and CEO insights your. This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. Served with dill pickle spear and smoky fries substitute side house, caesar, or cup of soup $2, grilled ribeye, roasted poblano chiles, cheddar jack, pico de gallo, salsa roja, tequila-lime shrimp, cabbage, mango jalapeo salsa, cotija, key lime aioli, grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar jack, salsa verde, 12-hour braised, pulled pork, cabbage mix, pineapple-jalapeo & red pepper salsa, cotija, battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija, 48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun, half pound local, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, thin sliced house-smoked prime rib, sauted mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus, our signature citrus braised pulled pork, bbq sauce, fuji apple slaw, red onion, dijon, on toasted brioche bun. ", See reviews that mention great food and atmosphere, "GREAT selection of various foods, not just seafood", "Great sushi and we loved the lobster mac n cheese! The place has a great vibe. 11 Smokin Fins jobs available in Fort Collins, CO on Indeed.com. Birthday celebration for my friend was so perfect! Scroll further down this page for more information on the auction. Brunch Fun night out with great food. We canceled our dinner plans at Smoking Fins and went to another establishment where they had abundant oysters. The Smokn' Fins name drew us in & we were promptly greeted then seated into this interestingly decorated restaurant. Needless to say they did not disappoint in fact it was exceptional. Good date-night place. 5 chilled shrimp poached in Fins' boil with Fins' cocktail sauce and sliced lemon. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. First time there. Try the cioppino, it is not on the menu but a very good fish stew. Service was ok but didn't see much or our waitress. The Scratch chowder is homemade and delicious. Great oysters and really fresh fish. Then main courses were Prime Rib, Baja Enchilada Stack, Seared Scallop and Tuna and a Cioppino. Every dish directions, so you can spend more time Fins Littleton Englewood, CO 80129. my house! Get menu, photos and location information for Smokin Fins - Fort Collins in Fort Collins, CO. Or book now at one of our other 6473 great restaurants in Fort Collins. Our children liked their sushi and miso soups, my cedar plank salmon and fried brussels sprouts were really good tooMore, The fish dishes were delicious and came in more than ample portions. attentive and personable. Food is diverse and well prepared. Amazing fresh ingredients and light dressing/drizzle with lime. He ordered steak tacos which come with iceberg lettuce, chimichurri, pico, cotija, on three corn tortillas. Very attentive staff. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean fresh seafood, sushi and house smoked specialties such as prime rib on Friday & Saturday nights. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi, and house-smoked specialties such as Smoked Prime Rib and Slow Smoked Pulled Pork. 7. First time to a Smokin Fins and it was a random restaurant pick. First night in Littleton and we walked down Main Street to Smokin Fins. The lobster and shrimp flatbread was great. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. this is a very good restaurant in downtown Littleton. I ordered the six spice ah which is gluten free and is an ah loin seasoned with house made spices, sauted spinach, pickled hearts of cucumber and Fins eel sauce. Tacos lake havasu happy hour, brunch, All you can eat crab Sundays. Lively scene and very tasty appetizers! Why are restaurants so noisy? Our mission is to strengthen our local. Smokin Fins welcomes you to a new way to experience seafood. Love the food, atmosphere, and especially the wait staff. ASAM utilizes a detailed set of criteria for the level of care provided, Buena Vista is at the top of the ASAM criteria scale. The food was yummy! 80129-2435 Uber search results for Fins storms a year, with about 0.81 & quot ; of per! Yes, Smokin Fins Highland Ranch offers both delivery and takeout. The staff is fully committed to a great experience. Max $ 5.00 per child per day or $ 12 for the full Johns Mailing list to smokin fins nutrition information updates and promotional offers rated items our users enjoy had the brussel sprouts and app! we will be back soon for a weekend time. We also had the Kickin' Shrimp, also delicious. Larger open space with high top tables that seat 8-10, that can also be put together for larger parties. Smokin Fins truly is the food and beverage destination with something for everyone. Served with dill pickle spear and smoky fries substitute side house, caesar, or cup of soup $2, grilled ribeye, roasted poblano chiles, cheddar jack, pico de gallo, salsa roja, tequila-lime shrimp, cabbage, mango jalapeo salsa, cotija, key lime aioli, grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar jack, salsa verde, 12-hour braised, pulled pork, cabbage mix, pineapple-jalapeo & red pepper salsa, cotija, battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija, 48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun, half pound local, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, thin sliced house-smoked prime rib, sauted mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus, our signature citrus braised pulled pork, bbq sauce, fuji apple slaw, red onion, dijon, on toasted brioche bun, *These items may be raw or lightly cooked. But what was really outstanding was the service! Loved it. The oysters were good. I ordered the six spice ah which is gluten free and is an ah loin seasoned with house made spices, sauted spinach, pickled hearts of cucumber and Fins eel sauce. All you can eat crab on Sundays and daily chef specials CO -, Fc Barcelona Women's Team Salary, We were then asked if we wanted to pay for it as long as we were good with it or have it taken off our bill but they obviously couldnt take it back now that it had arrived at our table. Excellent fresh tuna and sushi, and the happy hour was amazing. For Fins storms a year, with about 0.81 '' of precipitation per storm more! Skip to main content. Find your favorite food and enjoy your meal. At Smokin Fins, we believe quality is the secret to great seafood. Compare Create recipe add to Compare Create recipe add to Compare Create recipe add to Compare # 1 of seafood! Track macros, calories, and more with MyFitnessPal. 1 year old springer spaniel; chicos tacos lake havasu happy hour. We started with the edamame; he ordered the Seared Ahi Salad and I, the Baked Lobster & Mac. We will be back.More, First time here. The rice and spinach were good additions. All items were well presented and enjoyed by us. To prevent complication of TPN, the nurse should plan to teach the client to: A. Unfortunately, this restaurant is not on the OpenTable reservation network. We had to ask for silverware & small plates for our staters. Nice atmosphere, comfortable seating and table. GLORY!!!!!! Unfortunately, this restaurant is not on the OpenTable reservation network. Smokin Fins Littleton. Be entered in a drawing to win $500 on 5/1. Service was outstanding and helpful. Definitely will visit again. Extensive menu, great service, fabulous meals, sushi is delicious. The only problem is parking is really hard to find sometimes .But the food is worth it. The rice and spinach were good additions. Very reasonable prices for the quality. 3. LOCATIONS. The decor is trendy with an adorable section of mimosa decanters. Before placing your order, please inform your server if a person in your party has a food allergy, chargrilled 8oz, mountain jerk seasoned strip steak, served with three eggs your way, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, sauted mushroom, onion, red and green peppers, fresh spinach, scrambled into five fresh egg whites, topped sliced avocado and cotija, served with Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, two eggs your way, three strips of thick cut chipotle bacon or Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, poached eggs, lobster, grilled asparagus, chopped tomato, and hollandaise on toasted english muffin with choice of fresh melon with pineapple and seasonal berries or hash brown potatoes, fresh atlantic salmon seasoned with classic japanese togarashi and torched, cream cheese schmear, fresh tomato, poached eggs, classic hollandaise, minced red onion, and capers on toasted english muffin, served with fresh fruit, four-egg omelet with sauted mushrooms, onion, red and green peppers, fresh spinach and shredded mixed cheese, topped with ranchero sauce and served with three slices of bacon or Beyond Meat breakfast sausage, hash brown potatoes and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, chipotle bacon, red and green bell peppers, a blend of five cheeses and cavatappi pasta, topped with three sunny side eggs, toasted panko, green onions, three over-easy farm fresh eggs atop a bed of red quinoa, grape tomatoes, and wilted spinach served with chipotle bacon or Beyond Meat breakfast sausage, sliced avocado, cotija, and sweet potato hay, three eggs over-easy, corn tortillas, cheddar-jack cheese, ranchero sauce, chipotle aioli, cilantro, roasted jalapeo, pico de gallo and chipotle bacon or Beyond Meat breakfast sausage, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, shaved house-smoked ribeye, three scrambled eggs, shredded jack and chedder cheese, pico de gallo, chimichurri, and ranchero sauce in a tomato-basil flour tortilla smothered with Fins' poblano cream, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, buttered and grilled brioche bun, two eggs over-easy, chipotle bacon or Beyond Meat breakfast sausage, fresh avocado, sliced tomatoes, cheddar jack, and chipotle aioli, served with cup of fresh melon with pineapple and seasonal berries, grilled brioche texas toast soaked in grand marnier batter with fresh orange zest and cinnamon, pressed with cinnamon crunch crumble and drizzled with a raspberry glaze and powdered sugar, topped with fresh seasonal berries, served with warm maple syrup, wild-caught, rings and tentacles, lightly breaded and flash-fried, served with key lime aioli, served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa, grilled ribeye, roasted poblano chiles, pico de gallo, cheddar jack, salsa roja, choice of soup with our house or caesar salad, chopped romaine, shaved parm, miso caesar dressing, house-made croutons; add a protein, served with dill pickle spear and smoky fries substitute side house, caesar, or cup of soup | $2, crispy breaded fish, tossed in honey-chipotle sauce, wrapped in a grilled tomato-basil wrap with shredded cabbage, diced tomato, red onion, key lime aioli; with your choice of, half pound, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, tequila-lime shrimp, pulled pork, or chimi-chicken, bacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar jack, grilled jalapeo, cilantro lime rice, two coconut shrimp, two beer-battered shrimp, and one-piece battered cod served with crispy fries, fuji apple slaw, sweet chili dipping sauce, tartar sauce, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, shredded nori, cilantro, sesame seeds, eel sauce, sriracha, key lime aioli, $12; Add a bottomless mimosa $18 - Till 2 pm, hangar 1 vodka, olive juice, bleu cheese stuffed olives, three olives vodka, tart cherry juice, lemon juice, ginger beer, breckenridge bourbon, bourbon simple syrup, orange bitters, orange slice, candied bacon, smokin' rosemary, reposado exotico tequila, cointreau, lime juice, pear nectar, simple syrup, hangar 1 vodka, cucumber, basil simple syrup, fresh lemon, club soda, silver exotico tequila, cointreau, fresh lime, orange, cilantro, fresh jalapeo, three olives vanilla vodka, strawberry pure, lemonade, three olives vodka, berry simple syrup, lemon juice, ginger beer, tin cup bourbon, orange peel, bordeaux cherry, angostura bitters, sugar cube, dobel private label tequila, blueberry compote, lime juice, cointreau, simple syrup, orange bitters, st. george green chile vodka, conejos mezcal, lime juice, ruby red grapefruit, hangar 1 honeycomb vodka, st. george spiced pear liqueur, pear nectar, apple juice, bushmills original, rich demerara syrup, hot coffee, heavy cream, stranahans, carpano botanic, sweet vermouth, copper & kings orange curacao, boodles gin, finest call elderflower, simple syrup, lemon juice, soda, kraken black spiced rum, angostura bitters, lime juice, ginger beer, st. georges green chile vodka, house-made bloody mary mix tajin salted rim, cocktail shrimp, bleu cheese stuffed olives, celery stick, House Chardonnay Available | Glass - $8 / Bottle - $28, aromas of apple and peach, with crisp fruit flavors and a clean finish, sweet, sparkling white wine with pear and peach flavors, fresh and lively on the palate with the perfect balance of fruit and acidity, aromas of small berries with a clean, fresh, and fruity finish, refreshing and crisp with flavors of nectarine, orange and strawberry, orange blossom, honeysuckle, tropical fruit, and citrus, a moderately sweet wine with flavors of fresh pear, citrus and peach with a hint of white flower, bursting with tropical aromas of pineapple and peach, flavorful and aromatic, notes of pear, apricots and white flowers with an elegant finish, refreshing with aromas of lime zest, orange sherbet, and pear that finishes with notes of lemon grass and key lime pie, fresh and vibrant with apricot, tangerine and floral notes, luscious aromas of citrus and tropical fruit with a long and refreshing finish and bright balance, well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with hints of vanilla compliment the lingering oak finish, the wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus that is well balanced with incredible bright acidity, french-inspired with a fruit profile of green apple, citrus blossom and lemon with natural acidity and beautiful minerality at the finish, House Cabernet Available | Glass $8 / Bottle - $28, aromas of cherry, rhubarb, red plum and cranberry with rich texture and juicy acidity, a vibrant wine, bursting with pomegranate, raspberry, and plum with hints of spice a superb compliment to any salad or fish, an incredibly smooth blend of sangiovese and syrah with complex aromas of cherry, blackberry and raspberry, lush and bold with flavors of plum, currant, and blackberry, layered, rich scents of vanilla, flavors of black cherry, currant, and baking chocolate, this wine bursts with flavors of ripe plum and violet, full-bodied and well structured, red currant and black cherry with notes of cinnamon and cloves, powerful and intensely aromatic, bursting with layers of black plum and blackberry and an uplifting and balanced finish, perfect to satisfy all palates, plum, raspberry jam, and blackberry flavors with hints of spice at the strong finish, full-bodied with dark fruits, black currants and hints of spice, round and concentrated tannins, smooth and polished, rich and lush, with flavors of blueberry and black cherry, soft tannins, and a lingering finish, brimming with fresh aromas of plum, strawberry, and cherry with sweet tannins, an underlying lushness, an exciting wine to share, sustainably farmed and fragrant, fruit-driven with black cherry, purple plums, and currants that is lush and polished, velvety on the palate, with fine, integrated tannins, mango shrimp | carne asada | chimi-chicken | citrus braised pork, center-cut ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, http://finsconcepts.com/smokin-fins-menu/.