Add beans, bring to boil and cook at low boil for 10 minutes. Yes, this butter beans recipe will last in the fridge for up to five days, so you couldnt definitely make it in advance. I had been looking for a great butter bean recipe for quite some time, since my usual canned go to was unavailable due to supply chain shortages; this one is just super. Regardless of what you call them and whether you stir them or not, these beans are a hearty, delicious side (or even main dish) thats perfect alongside some piping hot cornbread. Your mother was right. Is there anything wrong when your butter beans split upon soaking or Cooking? Cant wait!!! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Tender and creamy old fashioned butter beans are a classic Southern comfort dish served as the main attraction or side dish. Ive heard of putting molasses in beans like this that are baked, but cant say that I remember hearing of folks putting it in ones made like this. Now, since I know shes reading this (Hi, Mom! And oh the gravy this makes, oh my so good! Strips of bacon were laid on top of the casserole dish and baked in the oven. I have always done a meal in a pot. Typically, when beans wont soften it means the beans are too old, your water is too hard, or there was some kind of acidic ingredient added to the recipe. Just happen to have a big ol bag of lima beans sitting on my kitchen counter. They are perfect exactly as written. Stir and brown for 3-5 minutes. When the beans begin to boil reduce the heat to a simmer. My only additions are onions and bay leaves. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Add garlic and cook 1 minute more. All Rights Reserved. Stir heavy cream and butter into bean mixture and cook until thickened, about 15 minutes more. Southern butter beans - Go ahead and sing it with me - #ButterBeans! It does both just change the lids. Cook, stirring to coat the butterbeans. Add the butter, sugar, and butterbeans to the pan. Were they sweet at all? Omy goodness Jacqui! And if folks do decide to soak them, I recommend cooking them in the soaking liquid. I forgot to take a photo, we devoured the dish immediately. My mom soaked all dried beans overnight, but I learned quickly not to soak theses or black eye peas.. add the cornbread and we are happy campers! I have certainly heard of cooking them with smoked turkey wings but cant say I have ever heard of cooking them with chicken wings. Add the ham hock, water, and salt. Such sweet memories, Jane! Did you know strawberries are super high in lignin? My mom made them like yours does, so that is how I make them. Cant wait till dinner time! We eat them on cornbread with sliced onion and hard boiled eggs! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. A recipe for Butter Beans cooked southern-style with salt pork. Sounds like a solid meal to me. I used smoked turkey wings!!! Very good article, photos, and recipe. Heres another tip: if youve been wondering what do with that terrific Honey-Baked Ham bone from Thanksgiving, a pot of butter beans is the perfect dish to use it, but make it with 2 lbs. I dont have tons of instant pot experience but probably just reduce the initial amount of water added! It's not enough to make it hot, just adds a little spice and flavor. Mmmm mmmm mmmm. Dried limas are a hearty one-dish meal. Made them creamy. You can upload: image. So just look for a bag of limas or butter beans at your local grocer, depending on where you live, and youre ready to make this butter bean recipe! Sort and rinse the beans. So if you want to soak your beans, by gosh you need to soak those beans. Drain and return lima beans to the pot; cover beans with fresh water. Growing up, we called them and still do, Biggety Beans. Ive not heard that one. Creamy Old Fashioned Southern Butter Beans. Yours look amazing! You must be from Southeast Texas thats exactly how I fix those beans that I learned from my mom and my grandma D licious pinto beans fix that Way too are really really good and I do put catchup on them LOL. Theres so much info out there, I just want to be sure Im not misrepresenting the facts and Im always willing to learn. Thank you! I am going to try your recipe in my slow cooker but I was wondering if I could Use chicken broth and half water?? I have never had a problem with the beans staying hard with this method, and I tend to not be a soak them overnight kinda gal. Enjoy! Second, its affordable, as it uses basic ingredients and a leftover ham bone. We really take a lot for granted these days. My question isshould I add butter, I remember my dad adding butter to the pot before it cooked all day. I can taste it now as I type but cannot remember the type of jelly. Just remember dont boil your beans hard. When the meat is seared, I add water, mushrooms and beans and cook until beans are tender.The broth with seared meat flavor is so good! Glad to hear youve enjoyed them! My mom almost always does hers in the slow cooker now. Lots of folks like that, others, not so much. Grab some coffee or tea and stay awhile. That is what is so interesting about your website..the bloggers post wonderful life time stories! Thats all I need with them unless I have have some fresh green tomatoes to fry. Yum! 1 pound dried large lima beans 1/2 large onion diced 1 teaspoon garlic powder 1/2 teaspoon Creole seasoning 1/4 teaspoon crushed red pepper 1/2 teaspoon ground black pepper 2 bay leaves 1/2 cup salted butter 1 cup diced ham optional Instructions Sort and rinse the beans. Was wondering if you ever heard of that one? One bite was all it took. I have always bought them in a can but tonight thy are soaking all night. Tampa Dining Destinations You Should Visit. That will add some of the flavors the ham provides. catsup.yum. Reduce the heat, cover, and cook over low heat for 20 . Remove the ham hocks about 30 minutes before serving to allow the ham hocks to cool. Youre so welcome! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Exactly like my moms! Im just not sure of a sure-fire way to eliminate it. He was right! Add more water if needed. Beans from scratch starting with large lima beans. Add remaining ingredients and stir. Add water as needed (up to 2 more cups as the meat cooks). If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. One problem my husband DOES NOT. . I moved the batter up to the sides of the rock once it starts to get done. Im not a food scientist, but I play one on tv Of course, Im just kidding. One of our favorites as kids to eat next day for lunch ???? I just made home bread today. I like the thicker juice. take it out of the freezer as needed. Sounds great! Put salt pork slices in the bottom of a large 7 to 8 quart pot. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. LOWER the heat down to about medium-low. This was the first time I made butter beans because I always relied on getting them at my mother-in-laws house. ???????? If you dont add the ham, this butter beans recipe becomes vegan. Preheat an oven to 350 F. Coat an 88 baking dish with nonstick cooking spray, set aside. Serve over rice. Cook the beans until tender, about 30 minutes. I have ham and a ham bone from Honey Baked Ham in freezer. In a large mixing bowl, whisk together the brown sugar, flour, cinnamon and salt. Did you grow up eating them that way, & would you tell me how they are fixed plz? So Im not sure if it would taste good in these beans or not. It means checking them about every 20 minutes and adding a little water if needed. Instructions. This might be helpful: https://bakemesomesugar.com/instant-pot-butter-beans/. 1 bay leaf. me too. Unfortunately, Ive not tried freezing them, so I cant say for sure. Its the way mom made them and after a few tests, the trick to getting them that way is super simple. Any suggestions? The other is made with large dried beige limas and is slow-simmered for hours. Any chance it could be one of those? Was always wondering if beans could be frozen after cooking. The meat comes out super tender and silky. You can also freeze this lima bean recipe in an airtight container for up to three months. No doubt there are many others that would love getting those yummy beans into the Instant Pot. And reducing cooking time means you dont heat up your kitchen in the summer, then using more energy (AC) to cool things down. Do you have a source for this info? I NOW FEEL SO FORTUNATE I CAN COOK THE BEANS WITH WHATEVER I HAVE IN MY KITCHEN. If you add too much water it will be thin and not have the right consistency. Lentil, Bacon and Bean Soup. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! I GREW UP DURING WW11. Add it about midway through the cooking time. My mother use to make these for lunch when we came home from school at lunch time. I love the idea of adding dumplings to this! The baby butter beans are my favorites. Thanks for sharing. Directions Cook bacon and onion in a large Dutch oven over medium heat 5 to 7 minutes. Delicious! Add diced onion, celery, carrots and saut until soft, about 3-5 minutes. Stir in salt and pepper. The comment about freezing the cornbread with them, now that is smart thinking. baking soda in them, and get them to a good rolling boil for about five minutes. Sometimes they still dont get properly done. BUT THEY KEPT US ALIVE! Reduce heat to medium-low and simmer until beans are just tender, 40 to 60 minutes. Ive heard of serving them with ketchup, but Im not sure Ive heard of jelly. (-) Information is not currently available for this nutrient. A recipe for Butter Beans cooked southern-style with salt pork. Great.now I want some fat butter beans! I typically buy Dixie Lily or Camellia brand. Sounds great! Pressure cooking also greatly reduce lignins. I buy it sliced however you can buy it whole and cut slices. Rinse fresh beans and sort through for any stems or other debris. Stacey Little's Southern Food & Recipe Blog, Stacey October 6, 2020 261 Comments. I added about 1/4 cup of evaporated milk and 4Tof butter near the end! You have to stir them. You mean like at 5280 ft where I live? Boil for 3 to 5 minutes, then turn off the heat, cover and let it sit for 1 hour. Keep checking the water level and stirring every once in a while. Also, have you ever made this in the Instant Pot? The beans are slow-simmered and create a creamy-like sauce without adding any cream or milk. This is exactly how Ive done mine for 50-odd years. Wonderful recipe, Stacey! Ive not done that, but it should work. Hello Stacey how can I make this soup using canned beans? I tried to keep the water level over the beans at the right level while cooking. Set a large 6-8 quart sauce pot over medium heat. Very tasty!!! Add garlic and saut for about 2 minutes more. Recipes to feed your body and warm your heart. IN THE NETHERLANDS.THE LAST YEAR OF THE WAR WE LIVED ON 400 CALORIES PER DAY. Let the beans cook until they are tender. This Southern butter bean recipe is the way Mamaw used to make them! If anyone knows where I can find them, please let me know. Add the beans and cover with water. I cooked these beans all day in a show cooker but theres still so much liquid its more like bean soup. We eat them with cornbread, onion and chow chow. First, its easy to make, you just need to be nearby as the beans slowly simmer and soak up all those flavors on the stovetop. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). YUM! Ive loved lima beans since I was a kid and my mom never understood it. I suppose it all depends on what you relate to the name. These are exactly how I cook mine and for some reason was looking for a recipe. That sounds absolutely delicious, Virginia! Some point in between just means less soaking time. Amount is based on available nutrient data. These have been added to my rotation. Add onion and celery; cook, stirring frequently, until tender and lightly browned, 5 to 8 minutes. It is a protein that interferes with nutrient absorption. Key word: a little baking soda. M grandma grew speckled butterbeans in her garden. This is the 1st time this has happened. I think they need a little stirring in the crock pot, too. Hi Stacey, She used Lard in her biscuits, pinched off a biscuit size piece, and placed in a bowl with watered down buttermilk to use as her starter. But now I dont have to! I sometimes add a chopped sweet onion and a pinch of thyme. Maybe someone else will chime in and help us out! Taste wonderful! Place the balls on a baking sheet in raw design. I wasnt sure how, but now I do-thanks to you! Getting hungry just reading recipe LOL. I loved the butter beans so much that when I had my tonsils out at age 30 it was all they could get me to eat. Place the beans back into the pan and cover with water. No, theres no need. Should be interesting!!!! One time I used too much and had to throw out the whole pot because it tasted like baking soda! And boy some of those years have been odd! I surveyed yall on Facebook and saw that quite a few follow my naming nomenclature, while others were the opposite. Cooking the broth with the hocks first is a great way to add more smoky flavor. They produce complex sugars were not all able to digest, which accounts for beans reputations for flatulence. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Recipe was very simple. Now, my mom taught me that with all dried beans, they need to be soaked before cooking whether using the overnight or the quick soak method. Be sure to read the post. Enjoy! This Southern Butter Beans Recipe combines tender and creamy beans with smoky ham for the most flavorful comfort meal. Not being familiar with Southern Lima Beans, I followed your recipe to the letter, and was rewarded with a great pairing to tonights pot roast. Southern-Style Creamy Butter Beans (Large Lima Beans) Yield: About 4 to 6 servings Author: Deep South Dish Cook time: 2 Min Inactive time: 1 Hour Total time: 1 H & 2 M Large lima beans, or butter beans as we refer to them in my part of the Deep South, have a lovely creamy texture, and with this mix of seasonings, are just pure comfort food. Go to Recipe. 20092023 Southern Bite / Stacey Little Media, LLC. It is! Thanks for sharing and Happy New Year! I have pintos in my pantry and keep putting off cooking them because I forget to soak them. She made hot water cornbread to go with the beans. Yours look perfect to me though. Cant wait to taste these and they sound heavenly with corn bread! The beans can be old. Should I soak the dried beans overnight? So Im standing there with another women who picks up a pkg of smoked neck bones, half the price, and said I started using these and while it takes more time to shred the flavor is great and much more meat that the hocks. love large lima beanswhich are not as easy to find in the store as they used to be. Use a slotted spoon to remove bacon to a paper towel-lined plate to drain. Do you or any of your readers have any idea what jelly goes with this meal? I did this in the Instant Pot, slow cook, and high heat. If desired, remove the hock, shred the meat, and return it to the slow cooker. Maybe my imagination but it seems to reduce the gas the beans can cause.