extend(Mimi.Signups.EmbedValidation.prototype, { Sahtain ! if(val == '') { revalidateOnChange: function() { ZjU2ODFjYThiMTMwYjJjZDIyYTM3NjA0NzZlNTRmODExNjg3OTkwMWNhOGQ0 I consider this Lebanese kousa recipe comfort food because it has always given me a sense of home. Kousa Mahshi, a Palestinian Stuffed Grey Zucchini Frowie's Kitchen Adventures 243 subscribers 6 252 views 2 years ago #weightloss #arabic #squash I have made many Syrian foods & love them all. Remove the tops and set aside if you are going to close the zucchini with them, Using a corer, scrape out the insides of the zucchini leaving around a half centimetre margin, Take small handful of the stuffing and gently fill the zucchini leaving around an inch near the top for the cooked rice to expand. Here I have a mix of eggplants and Middle Eastern squash (zucchini) koussa. Sprinkle some salt and allspice. So prior filling the zucchinis with the stuffing, you have to core or hollow them out first. In the meantime, core the zucchini, and cut the tomatoes into small pieces. In the summer my Mother made Fatoosh Syrian Salata. If you make any of our recipes let us know how it went by giving us a star rating below. Enough water to cover all of the stuffed zucchinis. YjBhYzE0YTVhYzA2MWEzNDE2ZmFkMTBhMjAxMzZmZTQ0NTUzYWZjODRhYWIx Once you have finished stuffing all the zucchini, add the carton of passata, salt, regular olive oil, juice of 1 lemon and top up with water. Here I come with a traditional, yet very enjoyable Middle Eastern dish with a twist. Fill up about of each. :). Put a small plate on top of the zucchini to hold them down. Also, wash the rice and soak it for 15 minutes. Add 5-6 cups of boiling water to completely cover the grape leaves and the plate, then cover the pot and cook on Medium heat for 30 minutes, until most of the water is absorbed and the rice is cooked. } Serves 10. ** You can easily find zucchini corers online, and in most Middle Eastern grocery stores. I got that special knife ages ago from a Lebanese friend and never got around using it! Aprs avoir t conquise par les Arabes , la Palestine est devenue une province de la Grande Syrie . You want to try and leave a margin of approximately 5mm or less. Lebanese Makdous (Cured Eggplant with walnuts and peppers). if(val == '') { You can also use the cores to create a dip or add it to a soup. ground cloves; 1 Tbsp. top.location.href = result.redirect; Set it aside to cool. } AMAZING!!! It has to be about 5 mm thick. Excellent recipe, tasted just like I remembered. this.formSubmitting();
Bring the stuffed zucchinis to a boil for around 10-15 minutes. With a manakra (corer) gently start by taking out the insides of the eggplant to make space for stuffing, make sure not to poke the bottom. Once coring is complete we need to start with the stuffing. Dont discard the pulp. Preparation } Then, place it in a large mixing bowl. Despite being one of those big deal recipes, Kousa Mahshi (or stuffed grey squash) remains the traditional dish that is still enjoyed by all family members. Heat olive oil in a large sauce pan that is large enough to hold the stuffed courgettes along with the broth. Inviting someone to eat kousa mahshi that you have prepared means a lot to them since it takes time and effort to make it. The mansaf in particular tastes exactly like the ones my grandmother used to prepare for special occasions. Cook over medium-low heat, stirring occasionally for 5-7 minutes. Gonna try make your warak enab now, Thanks for sharing, the presentation is perfect, love your photos and the way you explain the steps! A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area. I have three favorite food blogs I check every day and all three of them are featuring a zucchini recipe!!! (Zucchini pancakes are also a delicious use for it! Melt the butter and add it to the rice and meat mixture. While stuffing the cored zucchinis, leave about an inch free at the top so that the squash would not explode and the stuffing would not come out. Once all the stuffed zucchinis are in the pot, add enough water to cover them. Print Pin Rate Save Recipe Course: Main Course Cuisine: Lebanese, Middle Eastern Diet: Gluten Free, Vegan If you are in prime tomato season in the summer then I would advise using lots of fresh tomato to make the sauce. It is a slender, green vegetable that forms the main ingredient of numerous main and side dishes. Looks fabulous! N2U3MDIwNGI0NDgxNjAwNGU3OGVlOWQ2MDM5ZjQyNmU1YTM3OWVhNDRjZjJi Then, place them into the oven at 180 degrees for around 30-45 minutes, or until they are cooked and tender. My favourite is the 'Magda' variety which is small and light green in colour. Add more boiling water if necessary. Cover the pot with a lid and place it on the stove. When stuffing, we tend to look for the smaller sizes of vegetables. Wash the veggies thoroughly and clean them well. For the tomato broth, to the pot, add the tomatoes, tomato paste, tsp salt, tsp pepper, bouillon, bay leaves, fresh parsley, and enough water to fill the pot so that it is somewhere between 2/3 to 3/4 of the way full. First Cut off the stems. Rinse the rice and drain. 1 medium onion- diced 1 teaspoon ground all spice 1 teaspoon ground black pepper 1 teaspoon salt 1 tablespoon olive oil For the garlic sauce 3 cups whole milk- plain 3 garlic cloves- crushed 1 teaspoon salt 1 tablespoon corn starch 2 cups water- reserved from zucchini broth For the pine nuts 1 tablespoon olive oil 1/4 cup pine nuts Instructions Combine remaining ingredients, except the tomato juice, to make stuffing. Add water just enough to cover, and then add the tomato sauce. N2MwMjY5MDIwNDJmMjhlZTFhYTI3NWQ0NTFlMTgyZGVjYmNmODcxY2Q1NDFi Stack the zucchini in the large pot, Taste one zucchini to ensure it is done and if you are happy turn the heat off, Maamoul Mad bi Ashta (Semolina Cream Dessert).var _this = this; Not only do we have a variety of stuffed vegetables, but also use different methods of how we cook them. Subscribe to The Matbakh Facebook, Instagram, YouTube, or Pinterest pages. Repeat with remaining sausages. Bring the stuffed zucchinis to a boil for around 10-15 minutes on medium-high heat. selected = false;
}; var action = this.form.action, Kousa mihshi (or mahshi)zucchini stuffed with lamb and rice and braised in cinnamon-accented tomato sauceis a year-round favorite across the Levant. Add the minced meat to the rice. }, This is a great technique to learn and practice as its used in so many stuffed vegetables. } To learn more, please read my. Add tomato juice and enough water to cover plate, then bring to boil. The stuffing in Palestinian and most Arab cooking refers to few different kinds: Rice (can use other grains) and spiced meat stuffing. Lebanese stuffed zucchini cooked in a tomato sauce, Wash the zucchini well. I love zucchini!!! Enjoy eating the stuffed squash with pita bread and some plain yoghurt. In a heavy bottom skillet, heat the oil, add the meat and spices. This is not a skill you can master in one session but you will get better at it. i love ethnic food, and these are something ive never seen before! Spices: Use your favorite seasonings but I like to season the stuffing with garlic powder, onion powder, the 7 spice, bullion powder (vegetable to keep it vegan), coriander powder, dried mint, black pepper, and salt. Cook for about an hour and a half, you can test for doneness with a fork. We dont want the vegetables to fall apart. this.form = document.getElementById('mad_mimi_signup_form'); The Best Spicy Chicken Biryani Rice Recipe, Lebanese Kafta Kabobs (Beef or Lamb Ground Meat), Crispy Pita Bread Pizza (Quick Thin Crust Pizzas), Egyptian Koshari Recipe (The Best I've Had), Steelhead Trout with Garlic Lime Butter Sauce. For hollowing the zucchinis follow the same steps, just make sure to cut out the stem from top and bottom as well. This popular Middle Eastern dish uses simple ingredients and brings incredible flavor. fields[i].style['display'] = 'none'; Its common for Middle Easterners to cook stuffed squash in yoghurt (laban). MDE3YzJkZTgwMzMyNWYyMmU3MWUxZTY1YjQ5MGMyZGRmYTMzNTUwYWFiMjc3 I am positive that I ate this at someones home when I was a kid. Gently stuff the zucchini with the mixture using your fingers. Pour the tomato sauce into the pot, along with the remaining 2 teaspoons of salt. this.submit.value = this.submit.getAttribute('data-submitting-text'); Clean the zucchini and trim off the ends. Its common for Middle Easterners to cook stuffed squash in yogurt (laban).formSubmitting: function() { I love the photographs that show how to make this recipe. Mahshi batinjan ala libo, is one of my favorites amongst the mahshi family. So the stuff or the pulp of the vegetable that we core out is often used in the dish itself like I did here in this recipe, or cooked separately often sauted in olive oil with onions and garlic and eaten with bread. Minced meat is usually used for mahshi, but since its not available at the average grocery store, and can be time consuming to prepare at home. var fields = this.form.querySelectorAll('.mimi_field');
return text; But make no mistake we dont like to waste anything. Using kitchen scissors, cut at the twist to separate. Stuffed vegetables are definitely one of my favorites. May, Its definitely a Levantine dish, but as far as originating from Syria or Palestine, your guess is as good as mine! Spread the rest of the stuffing with the tomatoes mixture on top. Be careful not to poke a hole in them if possible. }, var dropdown = dropdowns[i], Mix well, cover and let sit for 30 minutes until completely absorbed. initialize: function() { Dont overstuff them! this.showConfirmationText(result.confirmation_html);validate: function() { Ill have to try these, my mothers Italian recipe is completely different (and vegetarian) and my boyfriend always complains when theres no meat in his food so these will be perfect! this.isValid = true; }); document.body.appendChild(script); this.submit = document.getElementById('webform_submit_button'); 4 Add diced tomatoes and pine nuts and cook until tomatoes start to stick to the pan and brown, about 4 minutes. OTc4M2EzY2ZhOWUwZGNmNTA1NWUzMzhkZTAwMDY1NzIzM2Y5OTlhMWI4ZWE0 In Syria, the zucchini is a lot smaller than the zucchini typically found here (a 6 zucchini there is pretty big! We use cookies to ensure that we give you the best experience on our website. Thank you for contributing to our meatless mondays recipes!! Here you'll find recipes collected from my Lebanese Mama (pictured), some regional classics and some secret family recipes.
formUrl: function(format) { for(var i = 0; i < inputs.length; ++i) { var input = inputs[i]; if(input.name.indexOf('signup') >= 0) { YTlmMTUyNjNjMTFlMTYzN2Y0OGUyMDQwYjk4ZWFhODVmNjEyM2JiZTc2YWYz this.form.addEventListener('submit', this.onFormSubmit.bind(this)); disableForm: function() { My room-mate loved it. YmE5OWEwMjBhMjMyOTk4ZmQ5MTAzOGM1OTk1MzI2OGIxMmM4YmRlMzkzMThk Zucchini corer to core the zucchini flesh, Large mixing bowl to prepare the rice mixture. You can replace it with vegan butter or vegetable ghee. } Your email address will not be published. field.className = field.className.replace(/ invalid/g, '');
var script = document.createElement('script'); A wonderful dish! Transfer sausages to a bowl, add pomegranate molasses and stir to combine. Fill the pot up with the all the stuffed eggplants and zucchinis. Minced meat is usually used for mahshi, but since it's not available at the average grocery store, and can be time consuming to prepare . } else { Onion and garlic: These give the recipe a distinct tangy flavor. Its a shame for me because my absolute favourite of the ma7shi family is kousa bi laban stuffed with only meat! In a medium pot, on a medium heat, put some tomato slices in the bottom, the add the zucchinis, cover with grated tomato. I just made this. this.revalidateOnChange(); Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. To cook by soaking: In a medium bowl, pour cup of boiling water over cup bulgur and a pinch of salt. Start stuffing each cored zucchini (until you reach to its opening). var inputs = fields[i].getElementsByTagName('input'); Wash the zucchini in the salted water (this helps to keep them firm when cooking), then drain. this.isValid = false; OTUzYmM4MTQ1ZGNhYTY2NTE2OGJiZDkxYTBjNDMyZmVhZjMzYzAyY2E5YjE5 Cover saucepan, then cook over medium heat for 1 hour. Then, trim the ends of each zucchini or squash and set them aside. document.addEventListener("DOMContentLoaded", It is a complete healthy meal that satisfies a hungry mouth and stomach. If you are in tomato season, you can also make the tomato sauce out of fresh tomatoes, just simply blitz them in a food processor. To Reheat the Zucchini: Bring the tomato broth to a simmer and add the zucchini; heat until warm (~15 minutes). Jennifer, Im so happy this was a hit! huge. But as soon as you take a bite, you realize that its worth the time and hard work. if(typeof Widget == 'undefined' || Great recipe! If the zucchini doesnt all fit in the pot because theres too much liquid, you can just ladle some out. Top it with a layer of tomato slices and cover with water. window[this.callbackName] = function(response) { Palestinian cuisine is similar to the cuisines of neighboring Lebanon, Syria, Jordan, and to a lesser extent, Egypt, although it has its own distinctive dishes and variations on regional delicacies. },
for(var i = 0; i < dropdowns.length; ++i) { I learned this particular recipe from my Syrian mother-in-law, but she learned to cook from both her Syrian mother and her Palestinian mother-in-law, so some of her cooking has influences from both regions. for(var j = 0; j < inputs.length; ++j) { Stuff each zucchini shell with the meat and rice mixture; pack the mixture down so that when turned upside-down the mixture doesnt fall out of the zucchini; leave a gap of ~ at the top of each zucchini because the rice will expand when cooking. Heat the tomato broth over low heat until it comes to a simmer. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; Mahshi kousa is a famous delicious dish that uses cored squash (aka kousa in Arabic). ingredients 10-15 small grey courgettes 10-15 small aubergines the stuffing 500g Egyptian or Arborio rice 500g ground beef cup of extra virgin olive oil 1 tbsp mixed spice 1 tbsp paprika 1 tsp cinnamon tsp nutmeg Salt & pepper the sauce 2 tbsp tomato puree 1.5 ltrs water Pinch of salt A few glugs of olive oil method Cover and cook over medium heat for 25 minutes, turning the zucchini halfway through cooking. Mahshi which means stuffed, an Arabic word for so many different variations of stuffed vegetables. Preheat your oven to 450 Fahrenheit. These look wonderful! Season with remaining half of the spices and oil. Well basically, this is because many people like to eat stuffed zucchini in a wrap, so they take a piece of pita, wrap it around a mahshi piece and enjoy. Mahshi is a dish of vegetables stuffed with rice and meat, a traditional dish from the ancient Ottoman Empire, popular in the Balkans, the Levant and Egypt. Repeat this step many times until the kousa is thin. Sauting the meat: (optional) but I like to do it this way. ), I hope you like this version if you give it a try! Serve the zucchini garnished with fresh lemon, alongside the tomato broth if you like (you can eat the tomato broth like soup). You can cook any leftover filling in the same way that you cook rice. Let it cook for an hour to an hour and a half. Remove the flesh from the vegetables using an apple corer or similar tool. never tried this before. Add the tomato paste to the pot with two bay leaves. Once it starts boiling cover with lid and turn the heat on low. Place the stuffing in a long and thin line in the center of the leaf. La Palestine a un pass riche et de ce fait, sa cuisine a reu des apports de plusieurs cultures. Stuff squash, then close with inverted stem ends. Yjc3YThjM2VjMmEyNDZjOGMzZmQ5YjMyNTZlNDllYjVhZDI1OGIxY2U0Mzgw Stuff loseley since the rice is uncooked and needs some space, if its too full it may burst during cooking. However, if it isnt available, you can replace it with grey squash, Mexican squash, Lebanese zucchini, Calabacita, white courgette, yellow or green squash. Mix well and set aside, Prepare a large pot to stack the zucchini in, Stuff the ends either with the original zucchini tops or some grape leaves. return 'checkboxes'; }, Best Date Walnut Cake that you will love! Mahshi which means stuffed, an Arabic word for so many different variations of stuffed vegetables. Melt the butter and add it to the rice/meat mixture. this.removeTextFieldError(input) Once the bulgur is fully cooked, run a fork through it to fluff it up. Kousa Mahshi (Stuffed Squash in a Tomatoes Broth). A few of my obsessions include good branding, films, photography, design, art, and of course, food. Start stuffing them as much as possible but also leave inch of space by the opening. Mix together the minced beef, rice, salt, pepper, cinnamon and tomatoes. Egyptians love to add dill (Not a huge fan) and they crisp it up after cooking in the oven and serve without broth. Add water just enough to cover and then add the tomato sauce. Beautiful! To make the sauce, combine the tomatoes, onions, 2 1/2 cups of water, 1 teaspoon salt and a few grindings of pepper in a heavy casserole large enough to hold the squash in 1 or 2 layers. What a neat way to stuff zucchini.. the filling sounds wonderful! Its a delicious, rustic dish with a sweet scent of cinnamon and spice. Within the Palestinian cuisine, there is a big variety of vegetables which is used for stuffing. Yesterday I made this delicious Kusa recipe for my guests and it was so good everyone one the table kept saying how delicious it was and the best I ever made. (Actually, the vegetable they use isnt zucchini its another type of summer squash, called. Kousa Bi Liban Stuffed Lebanese Zucchini in Yogurt Rated 5.0 out of 5 by 4 readers Print Recipe An Original Recipe by Lorraine Elliott Preparation time: 30 minutes Cooking time: 1 hour Serves: 4 2 tablespoons ghee or butter 1/3 cup/50g/1.7ozs. Thank you Faith, that I happened to stumble on your web site. Start typing to see posts you are looking for. When it starts bubbling, add rice, spices, and herbs cook for just two minutes. Make a mixture by combining 1 tablespoon olive oil, juice of 1 lemon, 1 teaspoon of salt in a cup. It is eaten cooked and joins various soups, breads, salads, pastas, and stews. Also known as Grey Squash, this type is beloved in Palestine, Lebanon, Syria, Egypt and most Arabic nations. }
htmlEmbedDropdownValidation: function(field) { ODI4MWU0MTE2MTQ2NDVmNTRjYTEwNTZiN2NmNWM5NGFhZDdhMmEzMDEzN2Zl field.className = field.className.replace(/ invalid/g, ''); Hi Helena,thank you so much for your comment! Sprinkle with dried mint and top with labneh. Yum. Add the tomato sauce and paste. script.src = this.formUrl('json'); Stuff each zucchini with the meat mixture. You might also like these other recipes from the Zaatar and Zaytoun collection: Why not share our recipe with your friends? We will be using eggplants stuffing only. } While stuffing the cored zucchinis is a quite simple process, you still have to be careful not to stuff the whole kousa with filling. Mahshi is the Arabic word for anything stuffed and this mahshi recipe got them all. Stirring frequently, bring to a boil over high heat, reduce the heat to low, cover and simmer for 20 minutes. Season with salt to taste. To avoid food waste, you can use the zucchini cores to make a Lebanese frittata: Simply mix the cores with eggs, some parsley, and a few spices. dropdown.onchange = this.validate.bind(this); If you continue to use this site we will assume that you are happy with it. If youve tried this recipe, dont forget to rate it and leave a comment below! Home Recipes Kousa mahshi (Stuffed Zucchini). I would love to try it :) It sounds and looks yummy. It's important that the zucchinis you use for this recipe aren't too big or too small.
textValidation: function(input) { } Honestly? Bring to boil and then reduce to a simmer for 50 minutes until rice is cooked. } else if(field.className.indexOf('checkgroup') >= 0) { } else { Just tap the squash lightly and fill to the top. Add dried mint, olive oil, and salt, and mix. Anyway, happy to have found your blog. Cover the kousa with a plate or lid that fits inside your pot for the first half an hour of cooking so they don't fall apart. var elements = this.form.elements; MTY4MzA2Y2M1M2FlNDVhNDczZDJkYTg4YTQwMjRhYTJjN2YwNmUyY2I5YjY3 I love your recipes, you do smaller batches too which is great. This is made with short grain (Egyptian rice), raw ground lamb, and flavor enhancers. This not only looks pretty but means your stuffed kousa can hold more sauce which makes each mouthful more yummy. Close each piece with a tomato chunk and place it in a large pot. The best thing about this recipe is that it requires simple ingredients that come together so quickly. Growing up in a town called Ramallah in Palestine. In a large, heavy bottomed pot, add the additional 2 tbls olive oil and saut the zucchini pulp (the inside of the zucchini) With the garlic cloves. For the zucchinis follow the same steps, just make sure to cut out the stem from top and bottom as well, the difference is that zucchinis take less curving so make sure not to make them too thin as they wont hold well while cooking, unlike eggplants skin which needs a bit of more coring. Add the ground beef, break it up really well and brown it until cooked through. Filed Under: Arabic and Middle Eastern Tagged: Arabic Recipes, Beef, Kousa Mahshi, Recipes, Rice, Syria, Zucchini. Batenjen/ batata mahshi: If you can't find zucchini you can create this exact same recipe using cored eggplants or even cored potatoes. Remove from heat and serve hot. To get the perfect Lebanese style koussa mahshi, cook the stuffed zucchinis in water first, then add the tomato paste mixed with a bit more water. }, Eastern, Falasteenie, Meal, Palestinian, Recipe, Traditional. this.dropdownValidation(field, input); Spread the rest of the stuffing with the tomatoes mixture on top. Thank you for sharing your incredible recipes. How does that work you may ask? Use your hands or a spoon to mix the stuffing ingredients really well. Kousa mahshi rice and minced meat stuffed in zucchini Maftul large couscous-like balls, garbanzo beans and chicken pieces cooked in chicken broth Malfuf rice and minced meat rolled in cabbage leaves Maqluba upside-down eggplant, rice, meat and cauliflower casserole Mloukiyyeh Corchorus stew Mujaddara lentil and bulgur casserole Some zucchini (kousa in Arabic) are better for stuffing as they keep their shape when cooked in the tomato sauce. I like to add a little parsley, turmeric and black pepper which I feel gives extra flavour. (Salad) Oh, its so tasty. The dish consists of stuffed turnips with sumac, and the list of ingredients includes beef, turnips, rice, sumac, tamarind paste, and spices such as black pepper, cardamom, cinnamon, and cloves. I would love to hear about your experience. 6 1/2 lb of small zucchini; 4 1/2 lb of small eggplants; 3.5 cups of long-grain rice; 1 1/2 lb of ground; lamb meat; 1 onion, diced; 2 Tbsp. Calrose rice: If its not available in your region, use any kind of rice that is small or medium grain. ZTZlNGRkMjBhODJkNGMwYmY4OWUzMDI2MTg0MGNhNTFmOTA5MDc1ODAzNTQ3 Im a humanist, a feminist and a mother who is passionate about food loves to cook and share with others. It takes practice. We even stuff our meats with stuffed vegetables ;). If you prefer to pre-cook the meat for the stuffing, lightly saut the onion until translucent then add the meat and cook for around 10 minutes until most of the juices run dry. These have to diluted with water as well. }
for(var i = 0; i < fields.length; ++i) { This looks so familiar to me. 'submit' : 'disabled'; }, setFormClassName: function() { var name = this.form.className; if(this.isValid) { return name.replace(/\s?mimi_invalid/, ''); } else { if(name.indexOf('mimi_invalid') == -1) { return name += ' mimi_invalid'; } else { return name; } } }, submitButtonText: function() { var invalidFields = document.querySelectorAll('.invalid'), text; if(this.isValid || invalidFields == undefined) { text = this.submit.getAttribute('data-default-text'); } else { if(invalidFields.length > 1 || invalidFields[0].className.indexOf('checkgroup') == -1) { is mark shapiro married, ted baker belt in a box instructions, pahrump business directory,